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UCCE Master Food Preservers of Central Sierra
Home
UCCE Central Sierra
About Us
Contact Information
Become a UCCE Master Food Preserver
Add Your Name to Our Training Interest List
Join our eMail list to receive class & event updates.
Ask a Master Food Preserver
Pressure Canner Gauge Testing
Questions & Answers
Classes & Events
Calendar of Events
Handouts & Presentations
Join our eMail list to receive class & event updates.
Food Safety
Cottage Foods
Food Safety and Coronavirus Disease 2019 (COVID-19)
Food Safety During Power Outages
Poison Control Hotline
Food Safety Educational Posters
UC Food Safety Website
Outreach
Speaker Request
Articles
Archived Articles
Featured Article
Recipes
Archived Recipes
Preserved Tomato Recipe Collection
Internet Resources
COVID-19 Community Resources
Master Food Preserver Social Media
UC Food Blog
UC Food Observer
UC Master Food Preserver Program
UCCE Master Food Preserver Internal Login
Internal Use Only
UC Food Blog
Filter(s):
Kaan Kurtural
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Increasing temperatures led to better-tasting wine grapes, but for how long?
Oct 4, 2021
Agriculture
Coastal grape growers can use less water during drought
Sep 1, 2021
Agriculture
Environment
Food
Machines can help wine grape industry survive labor shortage
Jun 7, 2021
Agriculture
UC releases new cost studies for mechanized winegrape production
Dec 17, 2019
Agriculture
To save cabernet from climate change, UC studies rootstock and clone combinations
Aug 20, 2019
Agriculture
Growers get labor-saving ideas at UC Grape Day
Jun 19, 2018
Agriculture
Innovation
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