Additionally, one must consider the size of the household and its members, food preferences and how much time can be devoted to tending the garden, all of which vary. 

 

            For gardeners who want to bring in sufficient amounts of produce to sustain a family, there are general guidelines. For example, for a family of four, a 15 to 20 ft. row, 2 ft. wide, will supply plenty of beans, carrots or spinach, perhaps even enough to preserve for later use. Six to ten tomato and pepper plants, two to four squash bushes and six cucumbers are a good first attempt for four people.

 

            Corn takes up considerable room for a crop, but many gardeners cherish the incomparable flavor and feel it’s worth the space. Corn stalks need each other for pollination so plan at least four side-by-side rows in whatever length you have available.

 

            Some plants can grow together, saving precious space. Plant pole beans and squash with corn, and they will climb the stalks. Native Americans have used this method for centuries. Radishes can be planted with other vegetables because they are ready to harvest long before most produce has grown to full size.

 

            The following website contains a complete list of vegetables and space needed to grow them in the home garden, or call Master Gardeners for a copy: http://vric.ucdavis.edu/veginfo/commodity/garden/tables/table2.pdf

 

            It is more common for new gardeners to over plant than under plant. The good news, however, is that neighbors and food banks are often willing to accept the excess.