Posts Tagged: Elina L. Niño
How One Entomologist Found His Calling as an IPM Facilitator
(Entomology Today) Lina Bernaola, April 18
Alejandro Del Pozo-Valdivia, Ph.D., is currently an IPM entomology advisor at the University of California Cooperative Extension. He serves the vegetable industry in the Central Coast region of California by conducting applied research on pest management and implementing an extension program for stakeholders.
Alejandro was born and raised in Lima, Peru, where he earned his bachelor's degree in agronomy from La Molina National Agrarian University. Then, he went to Washington State University, where he obtained his master's degree in entomology working on integrated pest management (IPM) in irrigated hybrid poplars. In 2016, he obtained his Ph.D. in entomology at North Carolina State University (NCSU). During his doctoral studies, he worked on proposing management practices for the kudzu bug, an invasive pest of soybeans.
America's leading animal geneticist wants to talk to you about GMOs
(Pacific Standard) Emily Moon, April 18
At 11 a.m. on a Thursday morning, Alison Van Eenennaam is sitting in a harshly lit lab room, surrounded by her graduate students, talking about cattle sex—sex that, unfortunately, has not gotten anything pregnant. With the gene-editing techniques she's using, there could be many factors to blame: the location in the DNA strand of the edit, the biopsy performed to check the results of the edit, the freezing and the thawing of the embryo, the embryo's journey from lab to farm in a thermos. Now, Van Eenennaam floats another idea. "No foreplay, the poor guy," she says, a cheeky grin on her face. "The candle and the lighting wasn't right."
UCCE Marin Creates Online 'Story Map' Annual Report
(Patch) Susan C. Schena, April 16
The University of California Cooperative Extension team in Novato has created an online "story map" that capsulizes in an interactive way its ongoing programs and key 2018 accomplishments, instead of a written annual report.
An Inviting Summary of UCCE Marin's Exploits
Why bees swarm and what you should – or shouldn't – do about them
(San Jose Mercury News) Rebecca Jepsen, April 16
…Last year was a particularly bad year for honey bees. Some bee keepers reported up to a 90 percent loss in their hives in 2018. Causes for this include varroa mite infestations, increased pathogens due to the warm weather, increased use of pesticides and a decrease in diversity of food sources.
So, what can we do about a swarm? “If you leave the bees alone, they will leave you alone.,” said Dr. Elina L. Niño, honey bee expert at UC Davis. “It only takes a few hours or at most a day or two for them to find and settle into their new home.”
Santa Maria expects big strawberry crop
(The Packer) Carol Lawrence, April 16
…Two of the three top-yielding varieties in production yield studies conducted in Watsonville by the University of California, Davis, include the monterey variety, producing 10,554 cartons per acre, and the san andreas variety, which yielded 10,414 cartons per acre. O'Donnell said the commission has noticed those varieties as well as some proprietary ones from growers.
“We're seeing more fruit per acre from when these fruits are planted,” she said.
A newer variety, the cabrillo, was reported as producing 11,605 cartons per acre in recent tests.
These California communities could be the next Paradise. Is yours one of them?
(Sacramento Bee) Ryan Sabalow, Phillip Reese and Dale Kasler, April 11
…“There's a lot of Paradises out there,” said Max Moritz, a fire specialist at UC Santa Barbara.
California's state-of-the-art building codes help protect homes from wildfire in the most vulnerable areas, experts say. But the codes only apply to new construction. A bill introduced by Assemblyman Jim Wood would provide cash to help Californians retrofit older homes.
“This will go a long way toward these different municipalities (in showing) that they deserve funding,” Moritz said.
U.C. Davis Animal Science Professor Discusses Agriculture's Contribution to Climate Change
(Cornell Sun) Stacey Blansky, April 11
On Monday afternoon, Prof. Frank Mitloehner, animal science and Air Quality Extension Specialist at the University of California, Davis, discussed the latest research surrounding animal agriculture and its “surprisingly modest” contribution to global greenhouse emissions. Mitloehner pointed at food waste as the largest contributor to environmental damage.
Scientists studying smoke taint as next fire season approaches
(Farm Press) Lee Allen, April 10
…A Los Angeles Times report on the subject put it this way - “Smoke taint rears its head when grapes, kissed by environmental smoke as they're growing, eventually yield a wine with unexpected smoldering flavors…, ‘like drinking from a well-used ashtray,'” using the words of University of California-Davis enology specialist Anita Oberholster. The story noted: “It's a vintner's worst horror movie nightmare - the smoke is coming from inside the grapes.”
Says Oberholster: “Compounds that are responsible for smoke taint are naturally present in grapes at low levels, they add complexity to the wine. Research into the subject is a slow process and to date, I can say there is very little you can do to prevent extracting smoke taint compound from grapes. We are currently in the process of evaluating different amelioration techniques from finished wines and there is some promise there, but research is still on-going, and I have no data yet.”
The farmer that saw his budding California tea farm go up in smoke
(San Francisco Chronicle) Jonathan Kauffman, April 8
…What Mike Fritts didn't know in 2010 — what almost everyone had forgotten, in fact — was that the UC Extension Service planted California's first modern test plot of Camellia sinensis in Fresno in the 1960s, when it partnered with Lipton.
Jacquelyn Gervay Hague, a chemist at UC Davis who conducts studies of tea-growing in Taiwan and is active in the university's Global Tea Initiative, said she learned about the plots just a few years ago when the director of UC Extension's Fresno office gave her a call.
“It blew my mind,” Hague says. She pored over the records, which covered 1963 to the early 1980s, when Lipton pulled out of the study. “It was concluded that we could grow tea very well,” she said.
Goats are the latest weapons in the war against wildfire
(CNN) Sarah Lazarus, April 8
… Lynn Huntsinger, professor of range ecology and management at the University of California, Berkeley, says that California has seen an increase in "fuel" -- the term fire experts use to describe "dead plants."
Huntsinger, who used to keep goats in the backyard of her Bay Area home, says the fire problem has its roots in history.
In the past, Native Americans lit fires to control the vegetation, she says. These deliberate burns created a landscape of open grasslands, so wildfires were smaller and less frequent.
That changed with the arrival of colonial settlers. They did not understand how "using fire prevented fire," and banned deliberate burns from around the turn of the 20th century, says Huntsinger.
The Age of Robot Farmers
(The New Yorker) John Seabrook, April 8
…To get an idea of what might be possible, I arranged to visit Professor David Slaughter in his office at the University of California at Davis. Slaughter leads the university's Smart Farm Initiative, which explores how future farmers might employ emerging technologies. Drones, for example, can automate the inspection of fields for pest or weed outbreaks, and can use high-resolution cameras and algorithmic processing of the images to pick up incipient problems before a farmer or a hired hand might spot them. Another possible application is plant breeding. Breeders currently rely on humans to evaluate seedlings produced by new combinations of already existing varieties.
…If the future of fruit-and-vegetable farming is automation, farmers will not only need the machines, and the funds to afford them, they will also require a new class of skilled farm workers who can debug the harvesters when something goes wrong. Mary Lou de Leon Siantz, a colleague of David Slaughter's at the University of California at Davis, is trying to ensure that domestic farmworkers' children have the STEM skills to compete for those jobs. De Leon Siantz is the daughter of Mexican immigrants; she has a Ph.D. in human development and focusses on migrant health in her research. She hopes to use existing Head Start and 4-H programs to teach math and engineering.
Regional sustainable groundwater management forum hosted in Corning
(Red Bluff Daily News) Julie Zeeb, April 5
Tehama and Butte counties teamed up Friday to host a Northern Sacramento Valley forum on sustainable groundwater held at Rolling Hills Casino.
The event was a collaboration between the Tehama County UC Cooperative Extension and Butte County Department of Water and Resource Conservation.
Allan Fulton, a Tehama County farm advisor, served as moderator.
“We're four years into Sustainable Groundwater Management Act that went into affect Jan. 1, 2015,” Fulton said. “There's been a lot of organizing (of groundwater management agencies). Now the governance structure and planning is underway. This venue is perfect for people to learn about the act and what is going on locally. It's a chance to see, as landowners and water operators, how to engage in the process and give feedback on what they think about it.”
The worst fire in California history illuminates fire preparation needs
(Yuba Net) April 5, 2019
Four months have passed since the Camp Fire, the worst wildfire in California history, ravaged bucolic communities in the Butte County foothills, including Paradise, Concow, Butte Creek Canyon, Cherokee, Yankee Hill and Magalia. Eighty-five people died, many of them elderly and unable to safely evacuate from an area where a wind-driven fire raced from home to home.
The unspeakable loss of human life and the serious challenges being faced by survivors has dominated the Camp Fire conversation. Now, UC Cooperative Extension is beginning a dialog with many agencies involved to understand how such tragedies can be prevented in the future.
UC course helps landowners track water use
(Farm Press) Tim Hearden, April 5
On a recent morning, Jim Edwards and about 70 of his fellow farmers and ranchers from Northern California went back to school. Each was handed a binder full of worksheets as they embarked on a three-hour course to learn how to measure and report their own water diversions – a state requirement now for landowners with rights to draw water from a river or stream.
There were lectures by University of California Cooperative Extension advisors and were even quizzes at the end of each unit so the landowners could demonstrate what they'd learned about open-ditch flow readings, measuring weirs, in-pipe flow meters, the calibration and accuracy of measuring devices, and measuring reservoir diversion quantities.
“I think it's great,” said Edwards, who takes water from Antelope Creek near Red Bluff to raise cattle, orchards and hay.
… “I think this is a good crash course to get people to understand flow measurements and what is required of them to report,” says Khaled Bali, a UCCE irrigation specialist who helps lead a course unit on device accuracy.
DIY with classes at the UC Cooperative Extension in gardening and food preservation
(New Times SLO) Camillia Lanham, April 4
A soft-hued planter full of pale gray-greens and purple flowers waits just through the gate of the Garden of the Seven Sisters off Sierra Way. Those winter colors will soon be replaced by flora made just for spring. This "curbside garden" is the first of 15 demonstration plots manned by Master Gardener Program volunteers at the UC Cooperative Extension in San Luis Obispo.
If you're a newbie like I am—or an oldie looking for some new tricks—the UC Cooperative Extension in San Luis Obispo County has got something just for you. Whether you're trying to figure out what to do with all of that extra produce on your kitchen counter or trying to decide exactly what to plant and when, there's probably a class for that either through the extension's Master Gardener Program or Master Food Preserver Program. You can become certified as a master and volunteer for either program or both programs, or you can dabble with a class here or there.
Backyard chickens hit hard by a long-gone, extremely contagious disease
(New Food Economy) Tove Danovich, April 4
In California, backyard birds are in lockdown. County fairs are canceling their poultry shows. Veterinary hospitals aren't accepting chicken appointments. Local 4-H leaders are telling chicken owners to keep their birds sequestered. Some poultry breeders are even worried their birds will need to be euthanized.
… There are approximately 100,000 backyard flocks in California according to Maurice Pitesky, Cooperative Extension poultry specialist with the University of California, Davis, School of Veterinary Medicine. “They don't focus so much on biosecurity, which is just a fancy word for disease prevention,” he says. Backyard poultry owners regularly mock the CDC's advice to avoid snuggling or kissing their chickens, but that's not the worst of it: 25 percent of urban poultry owners reported not even washing hands after handling their birds.
(Napa Valley Register) April 4
Dr. Monica Cooper, farm adviser of UC Cooperative Extension, Napa Valley, is the recipient of the American Society for Enology and Viticulture's (ASEV) Extension Distinction Award for 2019.
Cooper will receive the award at the 70th ASEV National Conference on June 19 in Napa, where she will be presenting, “Building Effective Extension Networks to Support Data-Driven Decision Making.”
It Wasn't Just the Soda Tax That Dropped Berkeley Soda Sales by 52 Percent
(The Inverse) Emma Betuel, April 3
University of California, Berkeley professor Sofia Villas-Boas, Ph.D., and Ph.D. candidate Scott Kaplan show in the new paper that soda purchases fell between 10 and 20 percent on Berkeley's campus directly after the soda tax was passed but before the prices officially increased in 2015. They also used Nielsen data to show a similar pattern: soda purchases at local stores decreased by 10.8 percent even before the higher prices went into effect.
“The election outcome caused a 10-20% reduction in sales of regular soda beverages before consumers faced higher prices anywhere, on campus or in stores off-campus,” Kaplan tells Inverse, “This suggests that you might not witness these types of effects if a sugar-sweetened beverage (or soda) tax was implemented without a preceding campaign and public vote.”
UC IGIS to host DroneCamp 2019 in Monterey
(Santa Cruz Tech Beat) Sara Isenberg, April 2
The Informatics and GIS Program (IGIS) of University of California's Division of Agriculture and Natural Resources is pleased to host the second offering of DroneCamp. This three-day intensive workshop covers everything you need to know to use drones for mapping, research, and land management, including…
Tiny whiteflies seem to be bugging people across the Central Coast, but why are there so many this year?
(KSBY) Megan Healy, April 1
A master gardener from the SLO University of California Cooperative Extension says dozens of people from south SLO County called asking why there are so many.
“It's probably a reflection of the increasing temperatures coming on top of all that nice water we have had, so we have had a flush of vegetation and the flies that came from eggs originally have just all hopped out,” said Cathryn Howarth, a master gardener a the SLO County UC Cooperative Extension.
According to the UC Agricultural and Natural Resources Statewide Integrated Pest Management Program, signs of whitefly manifestation include…
Inside the race to build the burger of the future
(Politico) Michael Grunwald, April 1
…Conglomerates like Walmart, McDonald's and General Mills have been setting emissions reduction targets for their suppliers, which will ratchet up pressure on farmers and ranchers to green their operations. But at a time when they're already getting squeezed by a handful of giant agribusinesses that process their animals, as well as the economic fallout from President Donald Trump's trade wars, they're hoping for government incentives to reduce their emissions. Frank Mitloehner, a professor of animal agriculture at the University of California-Davis, believes farmers and ranchers deserve to be paid for their ecological services—and recently said so to an Ocasio-Cortez staffer. For example, California is spending hundreds of millions of dollars to help them manage their manure in cleaner ways, which makes more sense to Mitloehner than demonizing them for the messes they make while putting food on people's tables. Many of them are conservative Republicans who deny climate science, but they're also pragmatic businesspeople—Mitloehner says they could store tremendous amounts of carbon on their lands if the price and the politics were right.
“Politically, farmers tend toward the Trump camp, and when they hear all this finger-pointing about farting cows, they just shut down,” Mitloehner says. “It troubles me, because I know how urgent this climate discussion is.”
… “There's such an enormous opportunity to reduce emissions in meat production, if you didn't hear all this counterproductive talk about how everything about it is terrible,” says Mitloehner, the Cal-Davis agricultural scientist. “Let's not alienate the people we need the most on our quest for a climate solution.”
That simple request, prefaced with a term of endearment for good measure, means there's honey on the table.
And well there should be. As the daughter, granddaughter and great-great granddaughter (and beyond) of beekeepers, I grew up with honey on the table. (And on my fingers, face and clothes.)
My favorite then was clover honey from the lush meadows and fields of our 300-acre farm in southwest Washington. My favorite now is Northern California yellow starthistle honey, derived from the blossoms of that highly invasive weed, Centaurea solstitialis, which farmers hate (and rightfully so) and beekeepers love.
“Almost every honey has its own unique flavor-- even when it is the same varietal,” says Amina Harris, director of the UC Davis Honey and Pollination Center. “There are characteristics we learn to look for, but even within that variety, the honey will differ from each area collected. For instance: avocado honey is known for being very dark amber with a flavor reminiscent of molasses, licorice or anise. However, once you start tasting a selection, some will taste like blackstrap molasses and very black licorice. Others will have almost a fruity flavor like dried figs or prunes. Most folks can't tell the difference – and then there are the honey nerds, like me!”
“My favorite all-around honey is one I keep returning to. I love sweet clover from the High Plains with its cinnamon hit —the spicy characteristic is just something I love,” Harris said. “My favorite ‘shock honey' is coriander. Collected near Yuba City, this seed crop gives us a honey that is like walking through a spice bazaar with hints of cardamom, cinnamon, allspice, nutmeg, coriander and — chocolate.”
The UC Davis Honey and Pollination Center, located in the Mondavi Institute for Wine and Food Science on Old Davis Road, periodically offers courses on the sensory evaluation of honey, as well as honey tastings. Next up: the center will host free honey tastings at its home base during the 105th Annual Campuswide Picnic Day on April 13, and at the California Honey Festival in downtown Woodland on May 4. Another popular honey tasting: California Extension apiculturist Elina Lastro Niño, based in the UC Davis Department of Entomology and Nematology, hosts a honey tasting at Briggs Hall during the annual Picnic Day.
There's more to honey than meets the eye — or the palate. The Honey and Pollination Center recently hosted a three-day Sensory Evaluation of Honey Certificate Course last October, using “sensory evaluation tools and methods to educate participants in the nuances of varietal honey,” Harris said. Northern California public radio station KQED spotlighted the course on its “Taste This” program.
And we owe it all to honey bees.
Pollination ecologist Stephen Buchmann of the University of Arizona (who received his doctorate in entomology from UC Davis, studying with native pollinator specialist Robbin Thorp), writes in his book, Honey Bees: Letters from the Hive, that each worker bee “may make four to ten or so flights from the nest each day, visiting hundreds or many thousands of flowers to collect nectar and pollen. During her lifetime, a worker bee may flown 35,000 to 55,000 miles collecting food for her and her nest mates. One pound of honey stored in the comb can represent 200,000 miles of combined bee flights and nectar from as many as five million flowers.”
Take a 16-ounce jar of honey at the supermarket. That represents “the efforts of tens of thousands of bees flying a total of 112,000 miles to forage nectar from about 4.5 million flowers,” writes Buchmann.
Of course, we primarily appreciate honey bees for their pollination services (one-third of the food we eat is pollinated by bees) but honey is more than just an after thought.
It's been described as “liquid gold,” “the nectar of the gods” and “the soul of a field of flowers.” Frankly, it's nothing short of miraculous.
And well it should be.
A honey bee sips honey from honeycomb. (Photo by Kathy Keatley Garvey)
A honey bee sips nectar from a lavender blossom. (Photo by Kathy Keatley Garvey)
National Honey Bee Day is celebrated on the third Saturday of every August. This year it falls on Saturday the 19th. If you use integrated pest management, or IPM, you are probably aware that it can solve pest problems and reduce the use of pesticides that harm beneficial insects, including honey bees. But did you know that it is also used to manage pests that live inside honey bee colonies? In this timely podcast below, Elina Niño, UC Cooperative Extension apiculture extension specialist, discusses the most serious pests of honey bees, how beekeepers manage them to keep their colonies alive, and what you can do to help bees survive these challenges.
To read the full transcript of the audio, click here.
Successful IPM in honey bee colonies involves understanding honey bee pest biology, regularly monitoring for pests, and using a combination of different methods to control their damage.
Visit the following resources for more information
For all bee lovers:
- EL Niño Bee Lab Newsletter
- Haagen Dazs Honey Bee Haven plant list
- UC IPM Bee Precaution Pesticide Ratings and video tutorial
Sources on the value of honey bees:
- Calderone N. 2012. Insect-pollinated crops, Insect Pollinators and US Agriculture: Trend Analysis of Aggregate Data for the Period 1992–2009.
- Flottum K. 2017. U.S. Honey Industry Report, 2016.
Niño, based at UC Davis, is as busy as the proverbial worker bee during a colony's spring build up as she settles into her new position involving research, education and outreach.
“California is a good place to be,” she said. “I just wish I could have brought some of that Pennsylvania rain with me to help out California's drought.”
Her lab not only aims to conduct applied research that leads to practical solutions, but to alert the state's beekeepers about new research, and develop web-based educational tools. She writes the bimonthly newsletter, “from the UC apiaries." (See her newsletter section on her website, and see the archived editions by Eric Mussen on his website). In addition, she will be serving on various advisory boards to allow “us to guide decision making and legislation based on the most up to date scientific information.”
Niño operates her field lab at Harry H. Laidlaw Jr. Honey Bee Research Facility on Bee Biology Road, west of the central campus. She also maintains a lab and office in Briggs Hall. Her aims: to conduct practical, problem-solving research projects; to support the state's beekeepers through research, extension and outreach; and to address beekeeper and industry concerns.
Niño, who studies honey bee biology, health, reproduction, pollination biology, insect ecology, evolution, genomics and chemical ecology, replaces Eric Mussen, who retired in June 30 after 38 years of service.
“Elina is a very accomplished scientist,” said Mussen. “Her research involves the reproductive processes involved in queen bee mating, including the impacts of oviduct manipulation, insemination volume and insemination substances. The induced changes include measurable behavioral, physiological and molecular alterations that occur, including differences in behavioral interactions between queens and worker bees.”
Niño has already met with many of the state's beekeepers, attended meetings of the California State Beekeepers' Association, the California Bee Breeders' Association, and the Almond Board of California, and charmed youngsters from the California School of the Blind, Fremont, who asked many questions about honey bees.
“I love meeting people,” she said. She delights in answering questions, including those from inquisitive school children.
Some don't know that all worker bees are females, that they do all the work. They are fascinated with the queen bee, which can lay as many as 2,000 eggs a day during peak season. Once a youngster, thinking about the queen bee, asked: “What happened to the king?”
Bees are in a global decline due to pesticides, parasites, pests, malnutrition and stress. Niño says most people have heard of colony collapse disorder, and many know that the average beekeeper loses approximately 30 percent of the colonies each winter due to the combined effect of various pests, pathogens, environmental toxins, and poor nutrition.
“My research and extension goals are to provide stakeholders with practical tools that better equip them to confront these challenges. My primary research focus is to characterize biological factors that regulate honey bee queen reproduction. By better understanding these factors, we can improve the honey bee breeding protocols necessary for creating and maintaining resilient honey bee stock.”
Elina Niño wasn't always so totally devoted to bees. Born and reared in Bosnia in Eastern Europe, Elina moved to the United States with plans to become a veterinarian. She obtained her bachelor's degree in animal science at Cornell University, but while there, enrolled in an entomology class on the recommendation of her advisor. “I was hooked,” she recalled.
Following her graduation from Cornell in 2003, she received her master's degree in entomology from North Carolina State University and her doctorate in entomology from Pennsylvania State University. While at Penn State, she sought to add to her applied-research expertise and gain experience in basic research. She joined the honey bee lab of Christina Grozinger, who studies the genomics of chemical communication and collaborates with researcher David Tarpy on understanding queen bee post-mating changes.
After attending her first lab meeting, “I was hooked again!” Niño recalled.
She and her fellow researchers confirmed that carbon dioxide causes queens to stop attempting mating flights and helps them start producing eggs. They also found that instrumental insemination triggers changes in Dufour's gland pheromone. Understanding the regulation of reproductive processes can lead to better management practices for improved colony productivity and health, Niño said.
Niño is now settled in Davis with her husband, Bernardo Niño, a former senior research technologist in the Grozinger lab and now a staff research associate at the Laidlaw facility; their toddler son, Sebastian; and their dog, a Doberman named Zoe. Bernardo, who managed some 40 to 50 colonies at Penn State, received his bachelor's degree in biology from St. Edward's University, Austin, Texas; and his master's degree in entomology from North Carolina State University, Raleigh.
Elina is building up her research team, which includes Bernardo; and staff research associate Billy Synk and doctoral candidate W. Cameron Jasper of the Brian Johnson lab.
“We view ourselves as the liaison between the beekeepers and other relevant growers and the scientific community,” Elina said. “We are continuing research on queen mating and reproduction, especially considering the importance of Northern California beekeepers for the queen rearing and bee breeding enterprises.”
They will expand their work to include studies “crucial for supporting honey bee health.” Current collaborate work includes examining the effects of Israeli Acute Paralysis Virus, Deformed Wing Virus and Nosema gene expression regulation and longevity in workers. Understanding the molecular mechanisms that underlie individual responses to specific honey bee pathogens, Elina said, “can lead to the implementation of appropriate beekeeping practices.”
“In the near future, we plan to contribute to the general understanding of synergistic effects of pesticides on honey bee health and collaborate on research evaluating alternative Varroa mite control.”
How would she describe herself? “Like a rock. I don't get easily disturbed. There's not a lot that fazes me. I find a way to figure out a problem and find a solution.”
Now she and her “Bee” team--that is, Bernardo and Billy--are gearing up for their inaugural queen bee rearing short-course March 28-29 at the Harry H. Laidlaw Jr. Honey Bee Research Facility. She will continue teaching these short courses to beekeepers with basic bee experience who want to learn more about rearing queens.
Another pending activity: she'll be judging the California 4-H Honey Bee Essay Contest, “Planting for Bees from Backyards and Up” (http://preservationofhoneybees.org/essays). The contest closed Feb. 20.
Meanwhile, Niño has set up her lab's website at http://elninobeelab.ucdavis.edu/; a Facebook page at https://www.facebook.com/elninolab and has obtained an easy-to-remember email in the form of "el nino": firstname.lastname@example.org.
“California is a good place to be,” she reiterated.
An initiative to enhance competitive and sustainable food systems is part of UC Agriculture and Natural Resources Strategic Vision 2025.
Elina Lastro Niño working a hive. (Photo courtesy of Elina Lastro Niño)