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A message from UC ANR vice president Glenda Humiston
Dear UC ANR Community,
Our nation has been shaken by the tragic death of yet another unarmed Black man, George Floyd. This brutal event, followed by protests by those who are grieving, has now led to a level of violence that has been shocking. A great many of us are experiencing pain, fear, anger and hopelessness. To those partners, clients and friends of UC ANR who have suffered from racism and oppression, we stand with you and with everyone who stands against racism, racial profiling, police brutality and injustice.
I strongly support the statement released by President Napolitano and Regents' Chair John Perez on behalf on the UC system. Among other points, it recognizes that silence is complicity: “No matter how difficult, we must individually and collectively reflect on the lives lost unnecessarily, and address head on the systemic problems and challenges we all face as a society.” President Napolitano further stated that one of UC's bedrock principles is “…that all people are equal and deserve to be treated fairly and respectfully. We all deserve to live, work and go about our lives without fear."
We are dedicated to being part of the solution, in alignment with the UC ANR Principles of Community, by confronting racism and working to help create the open and equitable society that we are all entitled to. California's strength is its diversity and our UC ANR mission has always been to serve all segments of the state's population. Whether we are helping farmers reach new markets, preparing our youth to participate in civic engagement, helping limited-resource families improve their nutrition, or working in any of our other wide-ranging programs, our goal is to help make a positive difference in the lives of all Californians.
As we confront the challenges of a pandemic and widespread civil unrest, we are thinking deeply about how we can best help our communities during this time and into the future. However, our mission can never fully come to fruition if Black Americans and other historically victimized groups continue to suffer hatred and bias. All of us at UC ANR are deeply committed to our mission and look forward to working with you to build a healthy, peaceful and prosperous California for all.
Sincerely,
Glenda Humiston
Vice President
ANR in the news May 1-15, 2020
How coronavirus is affecting the food supply
(Spectrum News) Jennifer Rufer, May 15
…Daniel Sumner, Executive Director of the University of California Agricultural Issues Center at UC Davis, tells Inside the Issues the meat shortage is a direct result of COVID-19. Because workers are typically in such close quarters, some are getting sick. The Centers for Disease Control and Prevention found 3 percent of workers in 100 meat processing plants have tested positive for the coronavirus, which, Sumner said, could mean the production won't be as robust as it used to be.
He said one of the bigger disruptions to the industry has been the impacts on cowboys and farmers who only provide one product.
“If you're a pig farmer, that's what you've got. The pigs are ready to go. So, everyday that you keep that hog, a 300 lb. hog, ready to go, you're losing money,” he said. “The same with cattle that are ready to go and there's no place to put them. That has shown in the price of cattle, and the price of hogs collapsing.”
The Surprising Backstory of Victory Gardens
(JSTOR Daily) Madeleine Compagnon, May 15
…Cultivating the earth as a response to moments of crisis dates back over a century, but not just as a relaxing activity. During World War I, writes Rose Hayden-Smith, a major Victory Garden movement promoted the idea of gardening as a civic duty. The goal was to increase food production on the home front, under the reasoning that the conservation of resources on the home front was key to victory on the battlefield. Garden propaganda was “striking in its use of military imagery,” according to Hayden-Smith's article. Poster campaigns often depicted “regiments” of women and children as “soldiers of the soil,” marching alongside U.S. troops.
https://daily.jstor.org/the-surprising-backstory-of-victory-gardens/
Revised Budget Features Significant Cuts to Close $54 Billion Deficit
(AgNet West) Brian German, May 15
…In his summary describing the state's economic position moving forward, Governor Newsom highlights federal assistance as playing a sizable role in structuring California's budget. Several reductions have been proposed if the state does not receive sufficient funding from the federal government, such as a 10 percent reduction in support for the University of California system. The UC Office of the President, UC PATH, and the UC Division of Agriculture and Natural Resources (UC ANR) would experience a decrease of more than $34 million in funding. New initiatives that were highlighted in the January budget, including the nearly $170 million in general funds for supporting a five percent UC base increase, have been now been withdrawn. The revised budget also eliminates another $3.6 million that would have supported a five percent base increase for UC ANR.
http://agnetwest.com/revised-budget-features-significant-cuts-54-billion-deficit/
$50 ribeye to go? Expect higher meat prices at Bay Area grocery stores and restaurants – (SFChronicle) Esther Mobley, May 14
…But while the supply of beef and pork in the U.S. has been down 10-15% in recent weeks, there is no long-term threat to the nation's meat supply, and already “it's creeping back up,” said Daniel A. Sumner, director of the University of California Agricultural Issues Center.
However, meat prices are also creeping up, and customers nationwide should expect their favorite cuts to be 10-20% more expensive than normal, Sumner added. In the Bay Area, the consumer price index for meat, poultry, fish and eggs rose 10.4% from February to April, according to the U.S. Bureau of Labor Statistics, compared to 5.5% for all types of groceries.
https://www.sfchronicle.com/food/article/Coronavirus-meat-shortage-We-won-t-run-out-of-15270789.php
UCCE sounds alarm on looming insect threat
(Farm Press) Jeannette Warnert, May 14
… “Spotted lanternfly is a major threat to apples, grapes, stone fruits, roses, landscape trees and the timber industry,” said Surendra Dara, UC Cooperative Extension entomology and biologicals advisor in San Luis Obispo, Ventura and Santa Barbara counties. “The agricultural industry and the public need to be looking out for this insect to prevent its migration and establishment in California.”
https://www.farmprogress.com/insects/ucce-sounds-alarm-looming-insect-threat
How to protect your home from disasters amplified by climate change
(Science) Mary Caperton Morton, May 13
…When it comes to climate-driven natural disasters, fires are as frightening as floods. In 2017 and 2018, California wildfires killed 147 people, burned 3.5 million acres and destroyed over 34,000 structures in two of the worst fire seasons on record. And wildfires are expected to become more severe across the West, says Max Moritz, a wildfire specialist at the University of California, Santa Barbara. “Warming temperatures are melting snow sooner and drying out vegetation so that we're already seeing longer fire seasons and more available fuel.”
…In densely built areas, the houses themselves can fuel fires. “You've probably seen aftermath photos where a fire has swept through a town and all the homes have burned, but there are still trees standing and green vegetation,” Moritz says. “That's what happens when the homes themselves are the fuel. It's not a land management problem where you should have cleared more. You can't thin the fuels because the homes were the fuel.”
https://www.sciencenews.org/article/how-to-protect-your-home-from-disasters-climate-change
Vine mealybug a menace in Monterey County
(Farm Press) Lee Allen, May 13
Larry Bettiga is urging growers to keep an eye out for vine mealybugs.
As the University of California Cooperative Extension Viticulture Farm Advisor from Monterey County observes, mealybugs are spreading leaf roll virus from site to site along the Central Coast.
Larry Bettiga is urging growers to keep an eye out for vine mealybugs.
As the University of California Cooperative Extension Viticulture Farm Advisor from Monterey County observes, mealybugs are spreading leaf roll virus from site to site along the Central Coast.
https://www.farmprogress.com/grapes/vine-mealybug-menace-monterey-county
New UC studies outline costs of producing irrigated pasture in the Sierra Nevada foothills
(YubaNet) May 12, 2020
Two new studies on the costs and returns of establishing and producing irrigated pasture in the Sierra Nevada Foothills have been released by UC Agriculture and Natural Resources' Agricultural Issues Center. Ranchers in Nevada, Placer and surrounding counties may find the cost estimates useful for planning.
USDA announces food distribution program, but will it help farmers?
(NPR Marketplace) Jasmine Garsd, May 11
…Now the U.S. Department of Agriculture has announced that starting this week, the Farmers to Families Food Box Program will begin distributing $1.2 billion in surplus food to communities across the country. Professor Daniel Sumner of the University of California, Davis, says the program aims to assist those who might not be covered by other programs, like food stamps. “They are homeless or they're not eligible in other ways. One of the attempts here is to get food to the poorest, most vulnerable people.”
Covid19 Pandemic Panic Gardening
(Food Chain Radio) Michael Olson, May 9
Guest: Missy Gable, Director University of California Master Gardener Program
https://metrofarm.com/michael-olson/covid19-gardening
4-H members embrace new communication technology
(Desert Review) Kayla Kirby, May 8
Imperial County 4-Hers have taken to the internet to connect with other members, leaders, and the community to share their experiences and current practices at home.
According to Program Director Anita Martinez, people think 4-H has gone dark after showing their animals at the fair. Martinez said that couldn't be further from the truth.
“During this time of year, everyone thinks 4-H is over because the fair is over. But this is when all of the other activities, projects, and events are going on,” said Martinez.
Vineyard Mechanization: Quality at a Distance
(Wine Business) W. Blake Gray, May 8
…"Vineyard size has increased in California due to consolidation," said S. Kaan Kurtural, associate specialist for cooperative extension viticulture at UC Davis Department of Viticulture & Enology. "Mean acreage is approaching close to 260 acres. It's hard to get to all these vineyards in a normal amount of time. The cost of labor has gone up: $15 an hour plus benefits, recently. Also, people don't want to work in vineyards anymore. And vineyards are a rural industry, not close to population centers. People have to be driven from populated areas."
https://www.winebusiness.com/news/?go=getArticle&dataId=230585
California Pistachios, Walnuts: Leaf-Out Problems – What's Going On?
(Ag Fax) Katherine Jarvis-Shean, May 8
Since mid-April, many advisors up and down the Valley have been receiving calls about unusual leaf-out in pistachio and walnut. The Sacramento Valley has certainly been experiencing this.
https://agfax.com/2020/05/08/california-pistachios-walnuts-leaf-out-problems-whats-going-on
California rice growers challenged by ammonia availability
(Farm Press) Todd Fitchette, May 7
…The good news for rice growers is they have choices. University of California rice Extension specialist Bruce Linquist compared aqua-ammonia to a granular urea fertilizer and found both performed similarly in terms of yield and nitrogen uptake. "To get these results, you must make sure that the urea is applied to a dry soil before flooding and it be managed so that it gets incorporated below the soil surface before planting (or banded as you do with aqua)," writes Linquist in the UC Rice Blog.
https://www.farmprogress.com/rice/california-rice-growers-challenged-ammonia-availability
Calif. ag shows strains under virus, shutdowns
(Farm Press) Tim Hearden, May 6
…Glenda Humiston, vice president of the University of California's Division of Agriculture and Natural Resources, said the increased reliance on web-based working, communication and education emphasized the need for improved rural broadband internet service. The university is considering installing signal towers at its Cooperative Extension offices and facilities that growers can access for automated field work, she said.
“We've known for years that rural areas are not well served,” Humiston said. “California is a leader in emerging technology … but the reality is a big chunk of California is still underserved or unserved (by broadband).
“We are having some luck in developing public-private partnerships,” she said, “but the reality is public investment is going to be critical for this.”
https://www.farmprogress.com/farm-operations/calif-ag-shows-strains-under-virus-shutdowns
Welcome to the Age of Digital Agriculture
(Growing Produce) David Eddy, May 6
Growers have traditionally relied on scouts to get the information they need to make decisions. But there are a couple of problems with that. First, the data gathered isn't always 100% reliable. Second, labor costs are rising – that is, if growers can even source the increasingly scarce labor they need.
Researchers at the Digital Agriculture Laboratory at the University of California, Davis, are trying to change that. Dr. Alireza Pourreza, a University of California Cooperative Education Specialist of Agricultural Mechanization, is leading a project to employ remote sensing for nutrient content detection in table grapes.
https://www.growingproduce.com/fruits/welcome-to-the-age-of-digital-agriculture/
Potential for meat shortages may go away sooner than later
(KTVU) Tom Vacar, May 6
…To avoid meat hoarding, many grocers are limiting purchases. UC Davis Professor Daniel Sumner is a renowned agricultural economist.
"As consumers, we're probably gonna pay a little more and/or another way the stores will say, 'Well, we don't want to raise our prices too much, so you'll only buy two packages,'" said Professor Sumner.
Coronavirus has shut down numerous meat packing facilities causing a shortage. Beef, pork and chicken farmers are paying a huge price. "Those folks are in trouble because they've got big supplies that can't get processed," said Sumner. As closed plants slowly reopen to workers, it will not be business as usual.
"You give them their social distance at work, that means you have to slow down everything. You have fewer people on the line. It all goes slower," said Sumner.
To assure a reliable supply, much of the nation's wholesale meat is purchased far in advance of delivery at a price determined by the futures market. With tens of millions of layoffs, supply and demand are uncertain.
"So the slaughter people are saying, 'We're not gonna pay much for those pigs three or four months from now.' And the farmer says, 'Well, in that case, it's not worth putting a whole bunch of corn and soybeans in them,'" said Sumner.
… For now, this problem seems to be short-lived. "I certainly wouldn't encourage anyone to say, 'Well, we're running out of meat.' because we're not." said Professor Sumner.
https://www.ktvu.com/news/potential-for-meat-shortages-may-go-away-sooner-than-later
COVID-19 exposes U.S. meat supply's dependence on a few large plants
(Marketplace) Mitchell Hartman, May 6
…We've got plenty of cattle and hogs, but there's a hold-up slaughtering and butchering them with big plants shut down, says University of California, Davis, agricultural economist Dan Sumner.
“We're processing 20% or 30% less meat than we would have done a year ago,” Sumner said.
…But Sumner says industry consolidation hasn't made meat supplies more vulnerable to the virus.
“There's no particular reason to think that it's more likely to hit a large plant outside of Sioux Falls than 20 or 30 small plants circled around Sioux Falls,” he said.
https://www.marketplace.org/2020/05/06/covid-19-meat-shortages-processing-plants-grocery-stores/
Food Availability is ‘Not the Thing to Worry About' During Pandemic
(AgnetWest) Brian German, May 4, 2020
Of all the issues that have arisen related to the coronavirus pandemic, food availability should not be a concern. Domestic agricultural production continues to progress, despite complications within the supply chain while it adjusts to market changes. However, Agricultural Economist at UC Davis Dan Sumner explained there may be concerns moving forward as it relates to consumer purchasing power and eating trends.
“Higher-end items will struggle. The ones that people eat as sort of a splurge, well there will be less of that going on. Whether that's eating out, food away from home, more people packing a sandwich rather than eating at the café, going out to dinner less often, those sorts of things,” Sumner told AgNet West. “Then on food at home; ‘less steak and more hamburger,' if I can put it that way.”
http://agnetwest.com/food-availability-is-not-the-thing-to-worry-about-during-pandemic/
Is Integrated Pest Management the future of Agriculture?
(Fresh Fruit Portal) Thomas Grandperrin, May 5
Since its formalization as a term in the late 1960s, Integrated Pest Management (IPM) is a strategy that has been adopted in most parts of the world. Surendra Dara, who is an entomologist with a specialization in microbial control and IPM currently working as a University of California Cooperative Extension Advisor, is one of its most active promoters.
Coronavirus and Agriculture
Food Chain Radio) Michael Olson, May 2,
Guest: Doug Fine – Dr. Ellen Bruno Cooperative Extension Specialist, UC Department of Agriculture and Resource Economics & Co-author: “The Coronavirus and The Food Supply Chain”
https://metrofarm.com/michael-olson/coronavirus-and-agriculture/
Farm City Newsday Friday, 05-01-20
(Farm City Newsday) Brian German, May 1
…DANIEL SUMNER: If you think of middle-income people where one of two earners in a family are out of a job, well, that really takes a hit. It doesn't mean you don't eat, but what it does do is change what you eat. Higher end items will struggle. The ones that people eat as a splurge, well, there will be less of that going on. Whether that's eating out or more people packing a sandwich rather than eating at a café or going out to dinner less often. On food at home, less steak and more hamburger. All of this will shake out into farm prices, as it always does, and no one has strong projections yet.
http://agnetwest.com/farm-city-newsday-friday-05-01-20/
To protect California ecosystem services, they must be valued
In addition to direct economic outputs, working landscapes – farms, rangelands, forests and fisheries, to name a few – sequester carbon, capture water, support wildlife, offer picturesque views and make space for hiking, skiing, boating and other recreational activities.
“We need to put a value to ecosystem services, from an economic standpoint, that incentivizes people who own and manage these landscapes so they can continue to manage them for everyone's benefit,” said Stephanie Larson, UC Cooperative Extension rangeland advisor in Sonoma County.
When ecosystem services have been monetized, proper compensation can be calculated, ensuring benefits like clean water, fresh air and a livable climate are protected for future generations.
In November, UC Agriculture and Natural Resources released a report at the California Economic Summit in Fresno on the value of California's working landscapes. The report determined the state's working landscapes generate $333 billion in annual sales and 1.5 million jobs. That number does not include ecosystem services.
“The value of ecosystem services is probably higher than the $333 billion direct economic contribution of working landscapes outlined in the report,” said Glenda Humiston, University of California vice president for agriculture and natural resources. Humiston is chair of the economic summit's working landscape task force. “The problem is, when we don't have that quantified, it's hard to make investments to make sure those ecosystem services are maintained.”
Humiston said that, in time, systems can be developed for the public to support the ecosystem services they enjoy.
“You might have a small surcharge on binoculars,” she said. “That money could be used to protect bird habitat so birders can go somewhere to see birds. Water districts might assess a surcharge on your water bill to pay for the forested watersheds where they are getting your water. There are many different mechanisms to do this. We're trying to figure out what would be the best mechanism.”
During the summit, a team of researchers, policymakers and industry professionals launched a new phase of work to calculate with scientific accuracy the value of ecosystem services. Larson is a member of the leadership team, along with executive director of the Central Valley Partnership Dan O'Connell and Sequoia Riverlands Trust director of pubic planning and policy Adam Livingston.
The team is working with partners to secure funding and technical support to integrate data sets already available from the Council of Governments' Rural-Urban Connections Strategy into an open source, statewide system for mapping ecosystem services.
Once the tool is established, the team will be ready to pilot test it in four areas of California that provide ecosystem services.
“I love this concept,” said Kenny Spain, economic development specialist with the Headwaters Fund in Humboldt County and a member of the task force. “It's a valuable tool.”
Learn more:
View a 4-minute video of UC ANR vice president Glenda Humiston announcing the release of the report, California's Working Landscape: A Key Contributor to the State's Economic Vitality, at the 2019 California Economic Summit.
View California Governor Gavin Newsom's keynote address at the 2019 California Economic Summit:
Humiston statement on UC President Napolitano stepping down
Glenda Humiston, University of California vice president for agriculture and natural resources, issued the following statement today (Sept. 18):
Earlier today (Sept. 18), UC President Janet Napolitano announced that she will be stepping down as president of the University in August 2020. President Napolitano joined UC as the first woman to lead the university in 2013.
We are thankful for President Napolitano's leadership and vision to address critical issues that affect California, the rest of the country and the world.
Recognizing the challenge of feeding a growing worldwide population, Napolitano launched the Global Food Initiative to inspire more collaboration and draw from the collective resources of all 10 UC campuses, UC Agriculture and Natural Resources and Lawrence Berkeley National Laboratory to develop solutions for food security, health and sustainability.
To address the threat of climate change, she created the Carbon Neutrality Initiative, which marshals resources from across the UC system to research and develop ways to reduce greenhouse gas emissions.
To attract and retain top-flight academics, she created the Presidential Match for Endowed Chairs to help UC campuses and UC ANR encourage donors to establish endowed chairs to fund research. The Presidential Match has enabled UC ANR to fill five endowed positions in UC Cooperative Extension, ensuring the scientists will have a dedicated source of funding for their ongoing agricultural research.
Finally, she emphasized the university's commitment to diversity by taking actions to let immigrant and LGBTQ members of the UC community know they are welcome and supported.
The UC Board of Regents will soon appoint a search committee to start a national search for the next president of the University. Per policy, the search committee will include student, academic and alumni representatives who will seek input from the UC community and the public.
More information, including highlights of President Napolitano's tenure at the University, can be found at https://www.universityofcalifornia.edu/press-room/university-california-president-janet-napolitano-announces-decision-step-down-next-year.
The 2019 California Economic Summit registration opens
Gov. Gavin Newsom is slated to be the headline speaker
Registration has opened for the 2019 California Economic Summit, to be held in Fresno Nov. 7-8. The summit, produced by California Forward (CA Fwd), marks the eighth annual gathering of private, public and civic leaders from across California's diverse regions committed to creating a shared economic agenda to expand prosperity for all.
Since California Gov. Gavin Newsom was elected, he has spoken about creating policies to benefit all parts of California. He established the Regions Rise Together Initiative focused on bolstering the economies of inland California. The governor has committed to sharing early findings from this initiative at the summit in Fresno.
“We need an economy that works for all Californians, no matter who you are or where you live,” said Gov. Newsom. “The California Economic Summit will be a critical moment for us to come together, across all sectors, and commit to building inclusive and sustainable growth for the entire state.”
The summit's tagline – Regions Rise Together – aligns with the governor's initiative and captures the importance of a regional approach to economic development. Issues of housing, cradle-to-career education, workforce development, water quality and sustainability, forest resiliency and broadband access will be discussed and will result in policy recommendations for California and other states to adopt.
“We are thrilled that the summit is coming to Fresno this year. It is fitting that inland California hosts the event, which is concentrating on the issues facing those of us who don't live in the coastal regions of the state,” said Ashley Swearengin, CEO of the Central Valley Community Foundation and CA Fwd Leadership Council Member. “The solutions we develop here will not only benefit California but are potentially a blueprint for other economically disadvantaged areas across the nation.”
In addition to Gov. Newsom, speakers at the event will include former State Treasurer John Chiang, Chief Economic and Business Advisor and Director of the Office of Business and Economic Development Lenny Mendonca, numerous state and federal legislators and other regional and state leaders.
UC President Janet Napolitano, CSU Chancellor Timothy White, California Community Colleges Chancellor Eloy Oakley, and the President of the Association of Independent California Colleges and Universities Kristen Soares will participate in a discussion moderated by Lande Ajose, Senior Policy Advisor for Higher Education for the Newsom Administration, marking a rare moment when all leaders of California higher education are on stage together.
Vice president of UC Agriculture and Natural Resources, Glenda Humiston, is part of the summit steering committee and the team lead for Ecosystem Vitality and Working Landscapes section.
“The San Joaquin Valley and Sierra Nevada are ground zero for developing resilient strategies to make our regions prosperous, equitable, and sustainable," Humiston said. "The summit is the forum for aligning and advancing triple-bottom-line policies that work.”
During the summit, winners of the 3rd annual Partnerships for Industry and Education (PIE) contest will be announced. Sponsored by The Walt Disney Company, the contest is designed to identify and highlight partnerships between industry and education that are filling the need for a skilled workforce in California.
The summit will be at the DoubleTree by Hilton, 2233 Ventura St., Fresno. An early bird registration discount of 20% is available until Sept. 1. For more information and to register visit summit.caeconomy.org/registration.
About California Forward
California Forward (CA Fwd) is a nonpartisan and nonprofit organization devoted to championing policies that will result in shared prosperity for all Californians and improving the performance of government at all levels. CA Fwd believes that every region in the state must have a voice to ensure their economic prosperity. In addition, we believe that increased emphasis on accountability and transparency will create a government that Californians deserve and expect. In 2019 CA Fwdannounced an integration with the California Stewardship Network, further strengthening the organization's capacity and footprint in the diverse regions across California.
About UC ANR
UC Agriculture and Natural Resources (UC ANR) brings the power of UC research in agriculture, natural resources, nutrition and youth development to local communities to improve the lives of all Californians. Learn more at ucanr.edu.
