Posts Tagged: Katherine Soule
Mindfulness is the practice of paying attention in the present moment and accepting it without judgement. Benefits include reduced stress, better concentration, less depression and anxiety and a stronger immune system.
Even before the pandemic, the UC Cooperative Extension 4-H Healthy Living leadership team – Anne Iaccopucci, UCCE Healthy Living academic coordinator; Dorina Espinoza, youth, families and communities (YFC) advisor in Humboldt and Del Norte counties; and Marcel Horowitz, UCCE healthy youth, families and communities advisor in Yolo County – recognized that youth appeared to be struggling with anxiety and emotional challenges. An examination of published research showed that youth programs were successfully using mindfulness practices to help young people who had developmental challenges or behavioral disturbances.
With mindfulness gaining greater mainstream interest, Iaccopucci joined with YFC advisor Katherine Soule, and University of New Hampshire, Durham, youth and family resiliency state specialist Kendra Lewis to investigate the use of mindfulness for growth and development in people without serious conditions, but struggling with challenges of modern life.
“The 4-H Healthy Living team wanted to make sure we were addressing the social-emotional development of young people, so we investigated how we can integrate mindfulness into our programs,” Iaccopucci said.
The team designed an annual weekend UC 4-H Mindfulness Retreat for youth and adults to build skills in mindfulness, stress management, relationship building and community connection. Three-day retreats were held over four consecutive years in Cambria, a peaceful beach community on California's Central Coast.
Lessons in yoga, art and nature exploration were combined with quiet reflection, socialization and emotional-regulation training led by experts with extensive knowledge in those mindfulness methods. “Hangout time” was electronics-free; participants were encouraged to spend time getting to know one another or practicing self-reflection.
A survey completed by participants at the end of the retreats helped leaders improve the activity year-to-year and gauge the program's success. Both youths and adults said they were satisfied with their experiences at the retreat, wanted to participate again and would recommend the experience to others, the retreat team reported in the August 2020 issue of the Journal of Extension.
As part of the completion survey, the youths and adults were asked to provide examples of how their new skills and knowledge in mindfulness can be applied in their daily lives, how it can be applied in 4-H, what they liked best and what they would change.
One youth mentioned, “Giving skills back to my 4-H club, or when I am stressed, going back to what I learned.” An adult said, “More present for my family. I will be more mindful in my daily life! Take at least 6 deep breaths in my daily life or day to day.”
One youth said, “I can pass my new knowledge down to the youth in my county or across the state.”
Another youth wrote that the best part was, “Learning how to stay calm and having fun.”
To read the full report on the retreats, see Engaging Teens and Adults in Mindfulness: The University of California 4-H Mindfulness Retreat.
Hosting a mindfulness retreat is a vast undertaking that may not be practical for individual 4-H clubs or other youth groups. To extend the benefits of mindfulness to more youth across California and the nation, the Healthy Living Team developed curricula that can be used by 4-H clubs and other youth-serving organizations – such as Girl Scouts, Boy Scouts, Boys' and Girls' Clubs, etc.
For example, one lesson focuses on naming and describing feelings. The lesson explains that feelings – such as happy and sad – visit for a time like houseguests, and centers on a book called “Visiting Feelings” by Lauren Rubenstein. The author suggests that feelings should be viewed with “wide open eyes.”
“Is it bright like the sun, dark like the rain, or is it a look you can't even explain?” says the text. “If you listen to what your body can say, you'll find that your feelings are really OK.”
Each lesson includes a connected activity. For naming and describing feelings, the children can choose a feeling to explore, write it down and draw what the feeling looks like – a prickly plant, a bouncy ball, a present?
The curriculum is available on the Shop4-H.org website for $39.95. Videos were created to accompany the curriculum and are available on the eXtension website with the purchase of the curriculum. (Visit https://campus.extension.org/enrol/index.php?id=1839, create and account and use the enrollment code California to view the videos.)
The curriculum is available on the Shop4-H.org website for $39.95.
A three-page 4-H Mindfulness Project guide is available for free download. The guide is designed for 4-H Clubs, but it is useful for any teacher or leader to share the benefits of mindfulness. Some suggested activities include creating a portfolio of favorite places that help the participants feel relaxed, start a gratitude journal to document the things they are grateful for, explore food using all five senses or host a self-reflective nature walk in the local community.
The publication also suggests how youth can develop leadership skills related to the mindfulness project by becoming a Healthy Living Officer, a junior or teen leader for a mindfulness project and plan and prepare a mindfulness exercise for a community club meeting.
To learn more about the 4-H Youth Development program in local communities across California, see http://4h.ucanr.edu/
Many Californians' well-being has suffered after months of sheltering at home amid the coronavirus pandemic. An antidote for the boredom, loneliness and uncertainty is spending some time outdoors, according to UC Cooperative Extension experts. It's a practice that renews the spirit and can easily be done while following social distance and face covering requirements.
A few 4-H youth camp programs have gone virtual, but for most 4-H members the annual trek to summer camp has been cancelled. 4-H Youth Development advisor Marianne Bird is encouraging 4-H members and families to get outside on their own.
“Being outdoors is something healthy to do,” Bird said. “Public parks are being used more and in safe ways. I see groups of people social distancing and eating lunch in the shade, bringing a lawn chair and sitting outside. Two weeks ago, I saw someone playing violin next to the American River bike trail.”
This month, Bird is teaming up with two colleagues for socially distanced camping for a few nights in the Sierra. They'll drive separately and sleep in separate tents, while they hike trails, swim in a lake and enjoy the night sky at least 6 feet apart. But even in her hometown of East Sacramento, Bird said she finds nature that promotes her well-being.
“I ride my bike on the American River trail. I see wild turkeys, jackrabbits and coveys of quail,” Bird said. “Walking in my neighborhood, I found a woodpecker home in a tree. Nature is everywhere, even in our urban environment.
UC Cooperative Extension assistant vice provost Katherine Soule conducts research on the benefits of outdoor activities. She and colleagues surveyed visitors at the Leaning Pine Arboretum in San Luis Obispo. Respondents said the garden visits wove together opportunities for learning, stress relief and relaxation, which enhanced the visitors' enjoyment of life, their self-awareness and their sense of belonging.
One participant mused, visiting a botanical garden “feels open, not cramped. In my mind, that's part of being outdoors. Outside you want to be free, open. I enjoy it.”
UC Cooperative Extension's California Naturalist program is including research-based information on the health benefits of nature exposure in its soon-to-be launched UC Climate Stewards program, according to Sarah-Mae Nelson, UC Climate Stewards Initiative academic coordinator. The pilot training program that begins Aug. 24 teaches volunteers to educate the community on climate change mitigation, adaptation and resiliency,
Trainees will learn about research conducted around the world that has documented the restorative capacity of nature, Nelson said. For example, a 2010 research project in Japan found that spending time in forests lowered blood pressure, cut levels of cortisol – commonly known as the “stress hormone” – and reduced pulse rate, among other beneficial health impacts.
Benefits were derived from visiting zoos and aquariums, according to a 2010 study in Japan and a 2015 study in England. Just working in the presence of potted plants reduced stress and increased productivity, found scientists in Australia. Researchers in the Netherlands discovered that simply gazing at photos with trees and parks can prevent and relieve stress.
“What's really encouraging to me as an educator and communicator is the evidence for zoos, aquariums and images as proxies,” Nelson said. “Right now, with the situation with COVID-19, people can't access nature as readily. And, looking at the diversity, equity and inclusion aspect, some people don't have the financial or social capability to enter into natural spaces.”
Another study that is shaping the UC Climate Stewards curriculum, conducted in England and published last year, indicated that spending at least 120 minutes in nature provides a significant positive impact on mental and physical wellness.
“After 120 minutes, the participants felt less depressed and had an increased ability to deal with stressful situations,” Nelson said.
For that reason, the 120-minute threshold number for nature exposure will be part of the UC Climate Stewards' approach to reduce the effects of traumatic stressful experiences, like those brought on by climate change concerns.
The coronavirus crisis is revealing inequities in public health that arise out of social factors. Raising awareness among LGBTQ+ individuals about COVID-19 is one of 85 research projects selected for funding by the University of California to lessen the pandemic's impact.
"LGBTQ+ individuals are at increased risk for severe illness from a COVID-19 infection,” said Katherine Soule, UC Cooperative Extension youth, families and communities advisor, who is leading the project. “We are partnering with LGBTQ+ serving organizations, health care providers, government agencies and decisionmakers to develop an educational campaign. Our goal is to increase the quality of healthcare services for LGBTQ+ individuals.”
The team is working with community partners across the state to deliver the information through social media, online training and other means of information sharing.
One reason that lesbian, gay, bisexual, transgender and queer people are vulnerable to more COVID-19 complications is that they are likely to postpone medical care due to fears of stigmatization. Also, LGBTQ+ individuals report poor quality healthcare and abuse in healthcare facilities, which may deter them from seeing a doctor. In addition, LGBTQ+ individuals are also hesitant to reveal or discuss their gender identity and/or sexual orientation, which can lead to inadequate treatment, care and access to essential services.
At the same time, LGBTQ+ individuals are at higher risk of having underlying chronic medical conditions, such as asthma, cancer or HIV. LGBTQ+ people over age 65 are also more likely to suffer from poverty, physical conditions and mental health conditions that put them at higher risk during the COVID-19 crisis.
“Consequentially, healthcare professionals and medical providers need to be prepared to effectively communicate with, engage with and treat LGBTQ+ individuals during this crisis,” Soule said.
Working with LGBTQ+ organizations and health care institutions, Soule and two student interns are leading an effort to develop a campaign to increase awareness among LGBTQ+ individuals of their heightened risk during the COVID-19 crisis. For healthcare providers, they are raising awareness of LGBTQ+ terminology and issues to improve their competency in treating LGBTQ+ patients.
Although statistics on the death toll and infection rates are tracked for race and ethnicity, they are not tracked for LGBTQ+. “The systemic decision to not track sexual orientation and gender identity is one of the reasons why this high-risk population is both more vulnerable and mostly invisible,” Soule said.
“Increasing awareness of these issues by healthcare providers, medical professionals, and community service organizations is vital during the COVID-19 crisis to support positive health outcomes of LGBTQ+ individuals," she said.
Her two student interns are 4-H Youth Development Program alumni: Danielle Pacheco, a Smittcamp honors student at California State University, Fresno, and Trent Baldwin, a Monterey County native majoring in community extension education at The Ohio State University.
“I am pursuing a career in medicine and feel strongly about addressing the needs that marginalized communities face in the midst of the COVID-19 crisis,” Pacheco said. “I am also passionate about LGBTQ+ issues as I am a member of that community. This project is a great way to support the community I love as well as being able to work on something I am passionate about.”
Baldwin said, “Through my time in the 4-H program, I developed a passion for LGBTQ+ youth development and extension work. I worked for a time with Ohio 4-H on their LGBTQ+ Youth Dialogue event. I'm excited to be involved and to get extension work experience in this topic!”
Woodland as ag hub topic of forum
(Woodland Daily Democrat) Jenice Tupolo, Jan. 30
Developing Woodland as an agricultural center is becoming more of a reality, even as local organizations worked together in creating a forum focused on agricultural innovation in Yolo County.
...The city of Woodland, AgStart, UC Agricultural and Natural Resources, and the city's Food Front initiative hosted keynote speaker and vice president of the UC ANR, Glenda Humiston, at the conference.
Small Farmers in Fresno Hope for Big Moringa Payoff
(KQED) Katrina Schwartz, Jan. 26
The Mouas, along with other Hmong farmers growing moringa, have been working with farm advisers at Fresno County's UC Cooperative Extension to learn how to dry, powder and store their moringa so they can expand into new markets. Most farmers sell it fresh, but most of the health food craze exists around moringa powder, often imported from India.
… “Value-added products are a great way for a small family farm to increase their income,” said Ruth Dahlquist-Willard, a small-farm adviser with the program. Many farmers are accustomed to only selling fresh produce. They plant a diverse set of crops in a small area and sell a little bit of everything. Producing a product that requires the extra step of drying, grinding and storing is a whole new world for many of them.
“I think there's a lot of opportunity there,” Dahlquist-Willard said. She's particularly excited about how a product might bring the younger generation back to their family farms. Kids who have gone off to college for business, marketing or graphic design might see a new kind of future for themselves on the family farm with a product like moringa.
SLO County's Top 20 Under 40: Meet the 2017 award winners
…Katherine E. Soule, 35, is director of the UC Cooperative Extension for SLO and Santa Barbara counties, where she's earned state and national recognition for improving community health and increasing diversity in youth participation.
As the extension's youth, families and communities advisor for the last several years, Soule developed new 4-H programs engaging underserved youths and promoting healthy living, leadership and social development. Her efforts nearly doubled enrollment and boosted Latino participation 26.8 percent. She's delivered nutrition education to more than 10,000 people through various partnerships.
Flooding alfalfa for groundwater recharge
(Morning Ag Clips) Jan. 24
A rigorous field study in two California climate zones has found that alfalfa can tolerate very heavy winter flooding for groundwater recharge. The research was published online Jan. 16 in California Agriculture journal.
The alfalfa research is the latest in a series of projects studying the effects of using land planted with permanent crops – including almond orchards and vineyards – to capture and bank winter storm water. Such projects have great promise but also require collaboration across multiple jurisdictions and agencies. UC Agriculture and Natural Resources vice president Glenda Humiston has made groundwater recharge on working lands and open spaces a division priority and is working with water and land use leaders around the state to facilitate it through policy recommendations and cross-agency collaboration.
Band Canker Affecting Younger Almonds
(California Ag Today) Patrick Cavanaugh, Jan. 24
Brent Holtz is a UC cooperative extension Pomology Farm Advisor for San Joaquin County. He recently told California Ag Today about how the fungus band canker on almonds is becoming more prevalent in the San Joaquin Valley.
“I've seen a lot more band canker, which is caused by a pathogenic fungus, Botryosphaeria dothidea, and we're seeing it on young orchards, especially in in San Joaquin county," said Holtz. "We've seen that a lot out in the delta and we've seen it in eastern San Joaquin county where the soils tend to be a little heavier, maybe old dairy ground and richer and we don't really know why."
CCOF Annual Conference to Focus on Organic Hotspots
AgNet West) Jan. 22
Registration is available for the California Certified Organic Farmers (CCOF) annual conference, Organic Hotspots: Revitalizing Rural America. The event is scheduled for February 22 and 23 at the Sheraton Grand Sacramento Hotel in Sacramento.…
The event will focus on organic hotspots and how rural economies can potentially be stimulated by organic production. Topics will include partnerships between elected officials and the organic community, the role of education and research, along with the process of growing organic produce in local communities. The event will conclude with a keynote speech from Glenda Humiston, Vice President of the University of California Division of Agriculture and Natural Resources.
California Today: 100 Million Dead Trees Prompt Fears of Giant Wildfires
(New York Times) Thomas Fuller, Jan. 19
The more than 100 million trees that died in California after being weakened by drought and insect infestations have transformed large swaths of the Sierra Nevada into browned-out tree cemeteries. In some areas more than 90 percent of trees are dead.
This week a group of scientists warned in the journal BioScience that the dead trees could produce wildfires on a scale and of an intensity that California has never seen.
…“It's something that is going to be much more severe,” said Scott Stephens, a professor of fire science at Berkeley and the lead author of the study. “You could have higher amounts of embers coming into home areas, starting more fires.”
Winter's good time for gopher control in nut crops
(Western Farm Press) Cecelia Parsons, Jan. 17, 2018
Tree nut growers who are plagued by gopher invasions in their orchards need to stick with effective control measures if they want to minimize tree losses.
Pocket gophers are common in most nut production areas, says Joe Connell, University of California Cooperative Extension Farm Advisor Emeritus in Butte County. In the absence of cover crops or weeds, they will gnaw on tree roots and trunks, and the hungry vertebrate pests can even girdle — and kill — older trees. Trees with root damage and girdling will lose production, and will be susceptible to crown gall, which weakens their structural strength.
Bloomington nursery's citrus trees to be destroyed by California agriculture department
(ABC7 KABC) Rob McMillan, Jan. 17, 2018
Roxana Vallejo was 12 years old when her parents opened up Santa Ana Nursery in Bloomington. Wednesday, the California Department of Food and Agriculture will be at her business to destroy almost all of their citrus trees. Vallejo said the combined value of the trees is almost $1 million.
"They're all fine, and look at all the new growth, it's pretty good," Vallejo said.
The reason they're being cut down is huanglongbing, or HLB, one of the world's worst citrus diseases. The insect that spreads HLB has taken a strong foothold in Southern California.
"It's estimated that the citrus industry may go commercially extinct unless they can get a handle on this problem," said Mark Hoddle, UC Cooperative Extension specialist at UC Riverside, more than one year ago.
OPINION: Ranchers give thanks
(Ventura County Star) Beverly Bigger, president of the Ventura County Cattlemen's Association, Jan. 16, 2018
Ventura County is home to a robust and historic cattle industry, one that makes up a $2 million portion of Ventura County's agricultural sector. Ranchers play an important role in land management as well, their grazing operations clearing overgrown brush, reducing the fuel available to wildfires and protecting nearby communities.
In the space of 12 hours, the Thomas Fire ripped through vital grazing land that cattle rely on for their daily feed. Sadly, some animals were also lost to the fire.
With feed and fencing gone, many ranchers had hard decisions to make regarding the future of their operations, and some were not prepared for this kind of disaster. Thankfully, we have dedicated public servants who stepped up to help the cattle industry.
Ventura County Agricultural Commissioner Henry Gonzales, Matthew Shapero from the UC Cooperative Extension, and Donna Gillesby and Bryan Bray of Ventura County Animal Services all reached out to ask what they could do to help.
An emergency program was put in place to supply five days of hay until ranchers could get on their feet. The UC Extension also provided a one-stop location where ranchers could meet with representatives from multiple agencies to apply for assistance programs.
The assistance of these agencies was very much appreciated. We want to thank and recognize them for helping us in our time of need. We look forward to returning to our passion: managing and improving the land and continuing Ventura County's ranching heritage.
Farm advisor tests strategies for controlling horseweed
(Ag Alert) Bob Johnson, Jan. 10, 2018
One morning last summer, University of California Cooperative Extension vineyard weed control advisor John Roncoroni displayed a horseweed plant that had grown to more than 10 feet tall in a Yolo County vineyard.
Horseweed, which is widely seen on the sides of the state's highways, is among the glyphosate-resistant weed pests that can develop healthy populations in even well managed vineyards.
"We're really having problems with weeds coming in the fall that are resistant to Roundup," Roncoroni said. "Willow herb is tolerant; it's never been completely controlled by glyphosate."
Pomegranate returns not so wonderful but largest grower says otherwise
(Hanford Sentinel) By John Lindt, Jan. 11, 2018
A few years ago Central Valley pomegranate growers appeared to be riding a rising tide of popularity for pomegranates spurring optimism about the crop's future. Growers, including those in Kings County, enjoyed prices of over $1,700 a ton as recently as 2011.
After a significant planting of new trees, by 2015 pomegranate tonnage was fetching just $450 a ton in Fresno County and falling to $362 a ton in Tulare County according to its 2016 crop report.
…UC Farm Adviser Kevin Day says it's simple economics. “We are seeing both overproduction and lack of demand for pomegranates despite expectations to the contrary."
Western Innovator: Promoting sustainable ranching
Tracy Schohr has devoted much of her career to promoting sustainability in ranching.
While at the California Cattlemen's Association, she put on an annual “rangeland summit” that brought ranchers together with environmental experts and climate change policymakers.
She also worked on a program to limit ranchers' risk of facing Endangered Species Act violations if they created habitat on their land.
After going back to school to earn her master's degree at the University of California-Davis, Schohr has become a UC Cooperative Extension livestock and natural resources adviser based in Plumas, Sierra and Butte counties. http://www.capitalpress.com/California/20180108/western-innovator-promoting-sustainable-ranching
Weed Control with Brad Hanson UC Cooperative Extension Weed Specialist at UC Davis
(California Ag Today) Patrick Cavanaugh, Jan. 8, 2018
“Weeds are probably one of the year-in, year-out problems that growers face,” said Brad Hanson, UC Cooperative Extension, who discussed herbicide resistance with California Ag Today.
Building blocks for tending flocks
(Auburn Journal) Julie Miller, Jan. 7, 2018
Counting sheep is no longer for the tired and sleepy.
Shepherding has become a booming industry in Placer County. At last count, there are 9,000 head of sheep registered with the county, said Dan Macon, livestock and natural resources advisor for University of California, for Placer and Nevada counties. And there may be more sheep that have not been registered, perhaps because they are in a smaller flock of 10 to 15, he said.
Sheep have proven to be versatile. Not only raised for the meat and milk, but also wool fibers, plus, they can help reduce fire danger by eating away tall grasses and shrubs.
After a recent outbreak of E.coli, is it safe to eat romaine lettuce? Experts differ
(Fresno Bee) Robert Rodriguez, Jan. 5, 2018
If you are staying away from romaine lettuce because of an outbreak of E.coli, it's understandable. But at least one food safety expert says it may not be necessary.
…But University of California food safety expert Trevor Suslow said it's unlikely the lettuce you buy at the grocery store these days is going to do you any harm. That's because the illnesses happened from Nov. 15 through Dec. 8. Lettuce sold during that period wouldn't be around anymore.
“It's not going to last that long, it's gone,” Suslow said.
Cattle Ranchers Join Conservationists To Save Endangered Species And Rangelands
(Forbes) Diana Hembree, Jan. 5, 2018
…California has a strong incentive to preserve its 18 million acres of ranchland: Cattle and calves are the state's fourth-leading agricultural commodities (milk and cream are No. 1), according to state agricultural data. But in a Duke University survey of the state's ranchers, more than half said they were “more uncertain than ever” that they would be able to continue ranching. California is losing an estimated 20,000 acres of rangeland each year, according to the Nature Conservancy, and on any given day ads for the sale of cattle ranches dot the Internet. The median age of California ranchers is 58 to 62, and more are aging out of the business with no children interested in taking over the ranch.
But this trend can be reversed, according to Lynn Huntsinger a professor of environmental science and rangeland ecology at UC Berkeley. To preserve these landscapes for future generations, ranchers need payment and recognition for their ecosystem services “in order to preserve these working landscapes for future generations,” Huntsinger writes.
Months after Wine Country fires, damaged vineyards face uncertainty
(SF Chronicle) Esther Mobley, Jan. 4
…“No one knows what's the real threshold for heat damage,” says Rhonda Smith, the Sonoma County-based viticulture farm adviser for the University of California, who has come to Gilfillan to consult on its rehabilitation.
Much of the conventional wisdom about how fires interact with vines — that vines can't burn, because of their high water content, for instance — didn't turn out to be true for every vineyard, she says.
“In 99 percent of cases, vines were fire breaks,” says Smith. But if there was dry vegetation, if there was wood mulch on the ground, if the soil was especially dry — if, if, if — then they weren't.
Progress reported on robotic weeders for vegetables
(Ag Alert) Bob Johnson, Jan. 4
The next generation of computer-controlled, automated cultivators will be able to use cameras to remove weeds in the seed line as close as 1 inch from young tomato or lettuce plants, without damaging the crop.
“It must be more than half the lettuce acreage that is already using the automated thinners,” said Steve Fennimore, UC Cooperative Extension vegetable weed specialist.
Fennimore is supervising the Salinas lettuce trials of “marking” the crop in order to make this technology practical for weeding as well.
“The weeders already out there tend to be prototypes that people are still experimenting with,” he said.
2017's natural disasters cost American agriculture over $5 billion
(New Food Economy) Sam Bloch, Jan. 4, 2018
Over a period of 10 months in 2017, America experienced 16 separate, billion-dollar weather and climate-related disasters. Those weather events carved paths of destruction straight through some of the most fertile and productive regions of the country, wreaking havoc on beef cattle ranches in Texas, soaking cotton and rice farms in Louisiana, orange groves in Florida, and burning up vineyards in California. And that was all before Southern California's still-active Thomas fire, which began on December 4, and then closed in on the country's primary avocado farms. It's now the state's largest-ever, in terms of total acreage.
- Acres of cherimoya trees in Santa Barbara County destroyed by the Thomas fire: 100
- Total dollar value of Santa Barbara cherimoya fruit damaged by fire: $5,000,000
- Acres of avocado fields in Santa Barbara and Ventura Counties threatened by wildfire: 5,260
- Estimated pounds of Hass avocados in Ventura County lost to wildfire: 8,060,000
- Total dollar value of that lost harvest: $10,175,750
- Approximate percentage of American avocado crop threatened by wildfire: 8
- Expected effect of wildfire on avocado prices in America, due to reliance on imports: 0
- Winegrape acreage in Napa and Sonoma Counties: 104,847
- As a percentage of total California winegrape acreage: 22
- Estimated dollar value of unharvested Cabernet grapes in those counties, before the wildfires: $175,000,000
- Estimated dollar value of those grapes, now tainted by smoke: $29,000,000
- Bottles of 2016 Napa Cabernet you can buy for the price of two 2017 vintages, due to winegrape scarcity: 3
California wildfire data from Daniel A. Sumner, Ph.D. of UC Agricultural Issues Center, USDA NASS, Ben Faber, Ph.D. of UC Cooperative Extension Ventura.
There Is No “No-Fire” Option in California
(Bay Nature) Zach St. George, Jan. 2, 2018
As the use of prescribed fire by Cal Fire declined in recent decades, its use also declined with private landholders, says Lenya Quinn-Davidson, director of the Northern California Prescribed Fire Council, who leads prescribed burning workshops across the state. Scott Stephens, the UC Berkeley professor, concurs. Decades of suppression left the western U.S. with relatively few people trained to carry out the work: “We just don't have that experience to pass on.” But it's important not to let the current enthusiasm pass, he says—as climate change continues to push conditions toward extremes, as wildfires consume more and more of fire agency budgets, and as the wildland-urban interface expands, it will only become more difficult to bring fire back.
Scientist discusses working on Food Evolution movie
(Brownfield Ag News) Larry Lee, Jan. 1
A scientist involved in a movie about genetically modified food says many don't understand what GM is, let alone the benefits. Alison VanEenennaam says, “Really, it's a breeding method, and I think the public sector applications for things like disease resistance have very compelling societal benefits that I think most people can relate to. I don't think we want plants and animals getting sick, and if we can solve that problem genetically rather than using chemicals, I think people get that.”
VanEenennaam is a geneticist at the University of California. She tells Brownfield there is a lot of unnecessary fear about eating genetically modified food. “The safety around GM (Genetically Modified) has been established and is, you know, agreed on by every major scientific society in the world and yet we've got the vast majority of consumers that don't believe that.”
Urban Edge farm program offers immersion-style learning
(East Bay Times) Lou Fancher, Jan. 1, 2018
After operating a pilot version of the ambitious program, a $200,000 grant from the USDA National Institute of Food and Agriculture's Beginning Farmer and Rancher Development Program is a launch pad for the immersive learning experience.
For the first cohort of students, many of them women and/or people of color, immigrants, refugees, veterans or farmers-to-be with limited resources, the land is a classroom. Instruction comes from First Generation and experts from the National Center for Appropriate Technology and UC Cooperative Extension. Participation in the program represents opportunity and fulfills dreams the first-time farmers hold of agricultural avocation, economic stability, families, homesteads and permanence.
(Lodi Wine blog) Randy Caparoso, Jan. 1, 2018
This coming February 6, 2018, Lodi winegrowers will get together for their 66th Annual LODI GRAPE DAY. They will also mark the occasion with a celebration of the retirement of Paul Verdegaal, who has been working full-time as San Joaquin County's viticulture, bush berry and almond Farm Advisor under the auspices of UCCE (University of California Cooperative Extension) since 1986.
When children grow their own fresh fruits and vegetables, they are much more likely to eat healthy food, so for decades California politicians, teachers and nutrition educators have advocated for a garden in every school. However, UC Cooperative Extension experts in Santa Barbara and San Luis Obispo counties found that garden care can dwindle over time.
“Students and their parents ‘age out' of their elementary schools,” said Shannon Klisch, UC CalFresh community education supervisor in San Luis Obispo and Santa Barbara counties. “The turnover in expertise and level of commitment can vary widely, leaving some schools with either weedy, abandoned vegetable patches, or no garden support at all.”
UCCE offers UC CalFresh, federally funded nutrition education for CalFresh recipients (formerly called Food Stamps). UC CalFresh nutrition educators in Santa Barbara and San Luis Obispo counties saw a need to mobilize highly trained community members who could develop, support, sustain and teach from school gardens. UC CalFresh joined with UC's 4-H Youth Development, Master Food Preserver, and Master Gardener programs to launch a pilot project called “UC Garden Nutrition Extenders.”
“We don't have enough staff to work the gardens in every school, so we've started recruiting and training volunteers,” said Lisa Paniagua, school garden sustainability coordinator for the UC Garden Nutrition Extender program in San Luis Obispo and Santa Barbara counties.
“By enlisting passionate volunteers, nutrition educators could significantly multiply the number of students who had access to school gardens, nutrition education, and training in science, technology, engineering, and math (STEM) in the garden,” said Katherine Soule, Ph.D., youth, families, and communities advisor in San Luis Obispo and Santa Barbara counties.
Klisch said UC Garden Nutrition Extenders are local members of their school communities.
“They are often parents, neighbors or staff and they have a personal investment in seeing the youth and the school environment flourish, which makes for a much more sustainable intervention and increases community capacity to sustain a garden program," she said.
Paniagua, Klisch, and Soule created a hybrid training program integrating volunteers and educators from UC CalFresh, UC Master Food Preservers, UC Master Gardeners and 4-H. They selected a 4-H gardening and nutrition curriculum written by researchers at Texas A&M AgriLife Extension, which includes engaging, student-centered, experiential learning while dividing time between the garden and the classroom. The curriculum reinforces goals in Common Core and Next Generation Science Standards, policies that guide public school teaching.
“Teachers will want to know we are familiar with curriculum standards. Applying them adds value to these classes,” Paniagua said.
In July, the third cohort of future UC Garden Nutrition Extender volunteers gathered at UC Cooperative Extension in San Luis Obispo to learn how they can help schools transform their gardens into fruitful learning activity centers for the students.
One member of the new cohort is Jill Marie, a certified Master Gardener in San Luis Obispo County.
“I live by a school and they have garden beds that are not kept up. I want to get involved and get to know the kids,” she said.
The volunteer teachers learn by conducting the indoor and outdoor curriculum activities and food demonstrations over a four-week period. Their first foray into the UCCE Sunshine School Demonstration Garden began with a mindfulness practice.
“Close your eyes, and just listen,” Paniagua instructed. A moment later she asked, “What did you hear?”
To encourage students to take a closer look at the garden, the class was sent out with egg cartons labeled for a 12-item scavenger hunt, and later asked to select one item to discuss. Reporting on topics are part of Common Core standards for students in third- through fifth-grades and creates discussion learning topics around science, math, engineering, art, and even poetry.
Back in the classroom, the trainees began work in pairs on the next lesson, “Know & Show Sombrero.” With paper, tape and a bag of craft supplies – balloons, ribbons, foam stickers and construction paper – the extenders made hats that represent everything a plant needs. One group used a yellow balloon to symbolize the sun, another had water drops raining down from the brim. A third group sprinkled glitter to represent the nutrients in the soil.
“Why are we putting these on a hat?” Paniaqua asked the class. “The exercise is useful for kinesthetic learners. It reinforces what they learn. At the end, we talk about it and develop conversation skills.”
The half-day session ended with a tasting of purple, yellow and orange carrots.
“In your journals, write words to describe the smell, sight, taste and feel of the three colors of carrots,” Paniagua said.
One of the volunteers Christina Lawson, director of nutrition for Coast Unified School District, laughed.
“We tried to serve purple carrots. Pfft. Zip,” she said. “I'm excited about this. If the kids try them before coming to the cafeteria, it would make my life so much easier.”
This project is funded through local grant awards from the National 4-H Council in collaboration with Lockheed Martin, and UC CalFresh Nutrition Education Program, which is a joint agreement among the U.S. Department of Agriculture/Food and Nutrition Service (USDA/FNS), the California Department of Social Services (CDSS) CalFresh branch, and the University of California Cooperative Extension (UCCE).