Posts Tagged: Themis Michailides
It is the same pest that UC plant pathologist Themis Michailides has had in his crosshairs for 30 years.
Aflatoxin is caused by a soil-borne fungus. A 2004 outbreak in Kenya killed 125 people, and long-term exposure is responsible for thousands of cases of liver cancer each year. In the United States and Europe, regulations prevent the toxin from being a major health problem, but the issue is far worse overseas. Michailides is studying the use of a beneficial fungus to combat aflatoxin.
“We've gotten great results,” Michailides said. “The reduction in aflatoxin contaminated nuts has been up to 45 percent. We anticipate higher reduction with application of the beneficial fungus for multiple years and on larger acreage.”
Video gamers are attacking aflatoxin from an entirely different angle. The game, called Foldit, lets players fold, twist and rotate protein models into new configurations. Points are awarded for efficiency. In Foldit's Aflatoxin Challenge, players try to fold a protein into a shape that will break down the aflatoxin molecule into something harmless.
“Given California's drought and the need to use all available water supplies, even those of marginal quality, there will be great interest in Ken Schmidt's and UC Cooperative Extension advisor Blake Sanden's talks about Valley water supplies and quality,” said Louise Ferguson, a UCCE specialist in the Department of Plant Sciences at UC Davis and organizer of the event.
Sanden, who is based in Kern County, will give a presentation on his research on the effects of using saline water for pistachio irrigation on crop yield and soil quality.
“In 2014, there were problems of fruit set and pollination,” Ferguson said. She expects there will be strong interest in the talk about the effects of climate and other factors on pollination requirements and fruit set by Gurreet Brar, UCCE advisor in Fresno County.
An emerging problem that growers have been seeing in California and Arizona in the past three years is what scientists are calling Pistachio Bushy Top Syndrome in clonal UCB1 rootstocks. Affected trees are short and stunted, have closely spaced internodes, exhibit bushy growth and twisted roots. The cause is unknown, but scientists have found it to be associated with the bacterium Rhodococcus.
Jennifer Randall, a professor in the Department of Entomology, Plant Pathology and Weed Science at New Mexico State University, will deliver the first public presentation of research results on the "bushy top" syndrome.
A full day of research presentations are scheduled.
Themis Michailides, a researcher in the Department of Plant Pathology at UC Davis, will give an update on pistachio diseases.
David Haviland, UCCE advisor in Kern County, Kris Tollerup, UC IPM advisor, and Bob Beede, emeritus UC Cooperative Extension advisor will discuss management of navel orangeworm, Phytocoris, leaf-footed bug and stink bugs.
Brad Higbee, director of entomology research for Paramount Farming Company, will discuss how winter sanitation of orchards can decrease pest pressure and, in turn, reduce the need for pesticides.
Joel Siegel, USDA-ARS research entomologist, will explain how to how to anticipate pest pressure based on past infestation levels.
Patrick Brown, professor in the Department of Plant Sciences at UC Davis, will discuss nutrient management in pistachios.
The 2015 Statewide Pistachio Day will be held from 8 a.m. to 4:30 p.m. at the
Visalia Convention Center. For more information, visit http://ucanr.edu/sites/pistachioday.
For more than 100 years, the University of California Cooperative Extension researchers and educators have been drawing on local expertise to conduct agricultural, environmental, economic, youth development and nutrition research that helps California thrive. UC Cooperative Extension is part of the University of California's systemwide Division of Agriculture and Natural Resources. Learn more at ucanr.edu.
The popular morning television program "Great Day," which airs daily on KMPH Channel 26 in Fresno, featured the work of scientists at the UC Kearney Agricultural Research and Extension Center in six live segments during the five-hour program this morning.
Reporter Clayton Clark and photographer Ryan Hudgins arrived at the Kearney greenhouse at 4:30 a.m. to interview the scientists helping California farmers feed the nation and world sustainably.
See clips of the interviews in the one-minute video below:
- An overview of research and extension activities at Kearney by director Jeff Dahlberg.
- UC blueberry and blackberry research that has made these commodities important crops in the San Joaquin Valley with Manuel Jimenez, UC Cooperative Extension farm advisor in Tulare County.
- Beneficial insects, pests and invasive species that are part of research by Kent Daane, UCCE specialist in the Department of Environmental Science and Policy Management at UC Berkeley. Daane shared a handful of leaf-footed bugs with the reporter.
- How global information systems are changing the way farmers and researchers are looking at farmings systems with Kris Lynn-Patterson, coordinator of the GIS program at Kearney.
- Just like people, plants get sick. UC plant pathologist Themis Michailides explained research efforts to cure plant diseases.
- Uncommon wine varieties that might lead to new fine wines ideally suited to be produced in the Valley's warm climate, with Matt Fidelibus, UCCE specialist in the Department of Viticulture and Enology at UC Davis.
- The very real threat of West Nile virus in mosquitoes in the valley, with medical entomologist Anton Cornel.
Reporter Alice Daniel interviewed Kearney-based UC Davis plant pathologist Themis Michailides, who led the team that discovered how to expose pistachio trees to spores of a beneficial fungus that displaces the fungi that produce aflatoxin.
Though the story was broadcast this morning, it can still be heard on The California Report website and is embedded below:
For more information on the beneficial fungus, AF-36, which was used for the first time in commercial pistachio orchards this past summer, read Pistachio farmers enlist a beneficial fungus to battle aflatoxin.
A mysterious sudden crippling or death of pomegranate trees may be due to cold temperatures, said a story in Western Farm Press.
Three farmers and Themis Michiliades, UC Davis plant pathologist based at the UC Kearney Agricultural Research and Extension Center, agreed that low temperatures have a lot to do with the problem. Michailides cited an Iranian research paper that showed similar cold snap damage. Michailides and Richard Molinar, UC Cooperative Extension farm advisor in Fresno County, said damage from dieback this year was more common in sandier soils, perhaps because heavier soils hold moisture.
Claude Phené, a retired USDA-ARS researcher, discussed a two-year-old pomegranate irrigation and fertigation trial at Kearney.