Posts Tagged: lima beans
The cost analyses are based on hypothetical farm operations of a well-managed farm, using practices common to the region. Growers, UC ANR Cooperative Extension farm advisors, and other agricultural associates provided input and reviewed the methods and findings of the studies.
The studies estimate the cost of producing lima beans on 200 acres using furrow irrigation. The major differences between the baby lima bean and large lima bean crops are return prices and yields, seeding rates and seed costs.
In the large lima bean study, the researchers report yields of 25 hundredweight (cwt) per acre (2,500 pounds per acre) and a return price of $75 per cwt. The seed costs for large lima including inoculant is $165 per acre. Large lima beans are planted at 120 pounds per acre. For the baby lima bean study, they report yields of 27 cwt per acre (2,700 pounds per acre) and a return price of $56 per cwt. Seeding rates for the baby limas are 70 pounds per acre with seed costs at $60 per acre.
The authors describe the assumptions used to identify current costs for the lima bean crop, material inputs, cash and non-cash overhead. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.
The new studies are titled:
- “Sample Costs to Produce Large Lima Beans in the Sacramento Valley and San Joaquin Valley-north – 2016”
- “Sample Costs to Produce Baby Lima Beans in the Sacramento Valley and San Joaquin Valley-north – 2016”
Free copies of these lima bean studies and sample cost-of-production studies for many other commodities are available. To download the cost studies, visit http://coststudies.ucdavis.edu.
The cost and returns program is associated with the UC Davis Department of Agricultural and Resource Economics and the UC Agricultural Issues Center, which is a statewide program of the UC Division of Agriculture and Natural Resources.
For additional information or an explanation of the calculations used in the studies, contact the UC Agricultural Issues Center at (530) 752-4651 or Jeremy Murdock at firstname.lastname@example.org.
California farmers grew about 23,000 acres of baby and large limas with a value of about $30 million in 2012, according to the National Agricultural Statistics Service.
“While that's not a lot compared to some crops in our state, it's significant because California growers produce 60 to 80 percent of the world's market of dry limas,” said Rachael Long, UC Cooperative Extension advisor.
The primary export market for California baby lima beans is Japan, where they are used to make Japanese confections, such as sweet bean filling for manju.
Dry lima beans, which are canned or packaged for domestic or export markets, are grown in California. Thick green lima beans for freezing are grown on the East Coast.
Among California lima beans, there are baby limas and large limas, and bush and vine types of both. Baby limas are grown primarily in the Sacramento Valley, while the large limas are grown south of Tracy and on the Central Coast. Large limas grown on the Central Coast are mostly dry farmed and used for canning.
“Baby limas are produced in the warmer areas north and south of the Bay Delta and large limas in the south Delta area, which has a slightly longer and drier harvest season and cooler night temperatures favoring flowering and pod filling,” she said. “So there's lots of baby limas in the Knights Landing area and large limas in the Patterson area.”
Farmers like to grow lima beans because they fix nitrogen, improve soil health, use relatively few pesticides and help control weeds in field crop rotations with crops including wheat, corn, tomatoes, alfalfa and sunflowers. Because lima beans are not a widely planted crop that would attract research investment by private companies, growers depend on UC research for improved varieties.
“Dr. Paul Gepts, along with Rachael Long and other researchers, plant extensive bean variety trials to select favorable genetics such as high yield, insect resistance and drought tolerance,” said lima grower Stephen Perez, who farms in Stanislaus County. “Their work is incredibly valuable to the California bean industry as well as to other bean growers around the world.”
“For years, we've been working on developing varieties of lima beans that are resistant to lygus bugs as well as nematodes, two significant pests of beans and limas in particular,” said Long. “These studies are mostly conducted by UC Davis professor Paul Gepts, UC Riverside professor Phil Roberts and UC Cooperative Extension farm advisors, continuing the research by now-retired UC Cooperative Extension specialist Steve Temple.”
Lygus bugs, which feed on buds and flowers, are very destructive to lima fields.
“With these new varieties, the use of pesticides has been decreased, saving growers unnecessary expenses and, just as important, reducing the use of these pesticides,” said Sano. “By using these lygus-resistant baby lima lines, Paul Gepts is now working on breeding that resistance into large lima varieties. This would provide those growers the same advantage.”
“We hope to identify the genetics of partial resistance, then we can select for resistance in crosses,” explained Gepts, professor in the Department of Plant Sciences at UC Davis. “We use a mix of basic and applied research in breeding, with a focus on developing new varieties.”
The UC scientists are also trying to breed lima bean plants that use less water. “We are trying to find how much we can reduce water and still get sufficient yields,” said Gepts. “Eventually we hope to test to identify markers for drought tolerance to lower the number of irrigations.”
Long and her colleagues recently published a lima bean production manual, which includes a list of large and baby lima varieties available in California and their pest-resistance levels. To help protect groundwater quality as required under new farm plans, the manual also features a table of nitrogen rates for lima production based on nitrogen levels in the soil and water. “Lima Bean Production in California” can be downloaded for free at http://anrcatalog.ucdavis.edu.
UC also has published cost of production studies for dry beans, including baby vine and bush types: "Sample Costs to Produce Beans-Common Dry Varieties-Double Cropped in the Sacramento Valley" and "Sample Costs to Produce Beans-Common Dry Varieties-Single Cropped in the Sacramento Valley." The production cost studies can be downloaded for free at http://coststudies.ucdavis.edu.