Posts Tagged: water

UCCE offers water measurement and reporting course Nov. 6

California water-rights holders are required by state law to measure and report the water they divert from surface streams. For people who wish to take the water measurements themselves, the University of California Cooperative Extension is offering in-person training to receive certification on Nov. 6 in Davis.

At the workshop, participants can expect to

• clarify reporting requirements for ranches.
• understand what meters are appropriate for different situations.
• learn how to determine measurement equipment accuracy.
• develop an understanding of measurement weirs.
• learn how to calculate and report volume from flow data.

The training is scheduled for 9 a.m. to 12:30 p.m. on Nov. 6 at the UC Agriculture and Natural Resources building at 2801 2nd Street in Davis.

“We are limiting the number participants for the water measurement training to 30 people per session,” said Larry Forero, emeritus UC Cooperative Extension livestock and natural resources advisor. “If you need this training, please register soon.” 

Registration is $30 and pre-registration is required. To register, visit https://surveys.ucanr.edu/survey.cfm?surveynumber=32393. If you have questions, email Forero at lcforero@ucanr.edu or Sara Jaimes at sbjaimes@ucanr.edu or call (530) 224-4900.

Background:

Senate Bill 88 requires that all water right holders who have previously diverted, or intend to divert, more than 10 acre-feet per year (riparian and pre-1914 claims); or who are authorized to divert more than 10 acre-feet per year under a permit, license or registration; to measure and report the water they divert. Regulatory requirements for measurement and reporting are available on the State Water Resources Control Board Reporting and Measurement Regulation webpage. The legislation requires that installation and certification of measurement methods for diversion (or storage) greater than or equal to 100-acre feet annually be approved by an engineer/contractor/professional. 

California Cattlemen's Association worked with Assemblyman Bigelow to allow a self-certification option. Assembly Bill 589, which became law in 2018, allows any water diverter who completes this UC Cooperative Extension course on measurement devices and methods (including passage of a proficiency test) to be considered a qualified individual when installing and maintaining devices or implementing methods of measurement.

 

UCCE San Diego advisor educates growers on complex water regulations

‘Ag Order' for San Diego County expected to be enforced by end of 2023

Generally known for its steady warmth and picturesque beaches, San Diego County is also home to nearly 5,000 small farms and is an economic hotspot for nurseries and floriculture. But the great diversity of ornamental crops that dominate the growing region and complexity of regulations make compliance challenging for growers, some of whom grow over 400 crop varieties.

“The regulatory environment for the growers is still complicated and overwhelming because, along with the Regional Water Board, growers are regulated by the County of San Diego,” said Gerardo “Gerry” Spinelli, University of California Cooperative Extension production horticulture advisor for San Diego County.

To help growers with compliance, Spinelli is prioritizing education and expanding growers' knowledge. By partnering with organizations such as the Farm Bureau of San Diego County and the San Diego Region Irrigated Lands Group, Spinelli works to reach more than 1,200 growers, supporting them as they navigate regulatory agencies.

Formally referred to as the Regional Water Quality Control Boards, the Regional Water Board aims to develop and enforce water quality objectives and implement plans to protect the beneficial uses of California's waters.

A unique place to grow in California 

About 10 years ago, the Regional Water Board created the Agricultural Order (Ag Order), a set of rules outlining how growers manage water discharge from agricultural operations.

The new Ag Order for San Diego County, expected to be enforced by the end of 2023, will focus on nitrogen management and groundwater quality. However, new considerations are needed to address the variety of crops grown by a single farmer, a common practice in San Diego.

Calculating nitrogen input and output for more than 400 crop varieties is not feasible for small farmers, a challenge exacerbated by the meticulous attention needed for San Diego's high-end specialty crops like ornamentals, native plants and specialty fruit.

Furthermore, many San Diego growers have limited expertise and experience because they are entering agriculture as a second or third career. Many have become “accidental growers” in that they purchased land with a preexisting avocado or cherimoya grove, for example.

To help address these challenges, the grower community is emphasizing the need for more educational opportunities that are accessible and relatable. 

Equipping growers through education

Enrico Ferro, president of the San Diego Region Irrigated Lands Group – a third-party entity that manages water sample testing on behalf of growers – has relied on Spinelli's teaching to “bridge the gap” for growers, including himself.  

“Gerry has been great because he has expertise in nurseries, but the educational content he creates is relevant to all growers,” said Ferro, who is an avocado and citrus grower in San Diego's North County.

Spinelli, who specializes in containerized production in nurseries and floriculture, has been instrumental in providing technical assistance to growers since he joined Cooperative Extension in 2020.

“I started teaching over Zoom since I became an advisor during the pandemic, and I try to cover different topics for each training,” Spinelli said, adding that he teaches in English and Spanish, making his content more accessible to the grower community in San Diego.

For in-person educational opportunities, Spinelli created the “Last Wednesday” monthly meetings hosted at the Farm Bureau of San Diego County, which brings together growers and other agricultural experts to learn from one another. 

“We try to get our information out in creative ways and Gerry is instrumental in that. He's our primary source of really wonderful information delivered in an engaging way,” said Tasha Ardalan, program coordinator for the SDRILG. “He's proactive and is always willing to try new things, too.”

Planning for San Diego's agricultural future 

Currently, the Ag Order is modeled around regulations for the Central Valley. As conversations and planning for San Diego County continue, Spinelli is supporting the Regional Water Board with information on nurseries and greenhouses in hopes that the final Ag Order will better serve San Diego growers. 

“I'm trying to help others understand how nursery and greenhouse production systems function, and how and why they are different from an almond orchard or tomato field in Fresno,” explained Spinelli.

Michael Mellano, CEO of Mellano & Company, a fresh cut flower grower and distributor in Oceanside, feels the impact of the Ag Order and its failure to account for variability. Growing over 100 varieties of flowers, Mellano said that for several plants there is little scientific research on how much nitrate to apply.

“Farmers want to do a good job. We make mistakes and we try to fix them as quickly as we can, and we try to educate others on what works,” said Mellano, who is also a member of the SDRILG. 

Growers like Mellano and Ferro agree that the farming community in San Diego needs to be given the latitude to solve problems within their means, an ability that requires an understanding of San Diego's uniqueness.

“San Diego is significantly different, and we need an Ag Order that is reflective of our differences,” said Valerie Mellano, SDRILG consultant and former UCCE environmental issues farm advisor. “In developing the new Ag Order, there's a huge opportunity for education and research, something that we know Gerry can easily do and continue to support us in.”

Thus far, Spinelli's educational content has reached two-thirds of SDRILG's 1,200 members. In addition to the live training sessions, growers can watch videos that cover topics such as evapotranspiration, irrigation distribution uniformity, water quality indicators and more on Spinelli's YouTube channel.

Since the Ag Order requires all growers to complete two hours of water-quality education, the SDRILG has agreed to apply one hour of credit to growers who attend a one-on-one session with Spinelli.

As San Diego's growers continue to leverage educational opportunities – whether it's alongside Spinelli, SDRILG or learning from one another – Spinelli emphasized that their success also relies on an ag order that adheres to a distinctive landscape, multitude of specialty crops and growers with varying expertise.

Date palm irrigation research provides economic, environmental benefits

Historically, date palms are grown along riverbeds or in areas with groundwater because they require an abundance of water to produce a good crop. Unlike lettuce or table grapes, date palms are deceptive in that they do not immediately wilt if underwatered. Eventually, however, the lack of water hurts yields and fruit quality. 

The default for date growers is to apply excessive water, but doing so is neither economically nor environmentally sound. To help growers, Ali Montazar, UC Cooperative Extension irrigation and water management advisor for Imperial, Riverside and San Diego counties, has developed knowledge that enables growers in the region to establish irrigation guidelines they can use with confidence.

“Water issues in California's desert are very different than in the Central Valley,” said Montazar. “There is no groundwater to recharge so growers in the desert only have the Colorado River.” 

Since 2019, Montazar has been focused on irrigation management for date palms in the Coachella Valley, the largest producer of dates in the United States. Montazar's research identifies how much water is needed for the crop and the best water delivery method according to location, soil type and conditions, and date cultivars.

“Dates require a lot of heat and light, which is why they do well in the desert. But they also need a fair amount of irrigation,” said Robert Krueger, a U.S. Department of Agriculture horticulturist and Montazar's co-author of a paper on date palm irrigation management.

Much of what we know about date palm production comes from the Middle East, which has a climate similar to the low desert of California. “That information is from many, many years ago though,” explained Montazar, whose research shows that drip irrigation cannot be the only form of irrigation for date palms.

“Ali is the first to really look at micro-sprinklers and flood irrigation for date palms,” said Krueger, adding that the other advantage of Montazar's research is that it prepares growers for production during times of reduced water supply.

Albert Keck, president of Hadley Date Gardens, Inc. and chairman of the California Date Commission, described Montazar's research efforts as “subtle yet incredible and profound,” adding that his findings not only benefit other farmers but also cities relying on water from the Colorado River.

Keck, one of the largest date growers in California, is well aware of how disruptive, expensive and time-consuming irrigation for date palms can be. Montazar has enabled growers like Keck to irrigate less without sacrificing yield or quality.

“Ali might save us a tiny percentage of the amount of water we're using. It might be a 5 or 10% savings. It doesn't seem like much, but it's an incremental improvement in efficiency,” said Keck. “And if you add all of these improvements up, say, along the U.S. Southwest, then that has a pretty profound impact.”

Montazar recommends that date growers in his region use a combination of drip and two to three flood irrigation events to manage salinity levels derived from the Colorado River. “We cannot maintain salinity issues over time if we're only relying on drip irrigation in date palms,” explained Montazar.

Flood irrigation pushes the salts below the root zone, when they would otherwise build up within the root zone preventing efficient water uptake. It also aids in refilling soil profiles quickly and more effectively since drip has a lower capacity of delivering sufficient water.

“Growers know what they need to water their crop within a broader parameter. But Ali has narrowed that window and helped us become more precise with our irrigation,” Keck said. “There's still room for improvement but we're spending less money, wasting less time and using less water now, and we're still getting the same positive results.”

Currently,Montazar is collaborating with the California Date Commission on developing guidelines for best irrigation management practices in the desert for date palms, which should be available by the end of 2023. These guidelines are based on a four-year data set from six monitoring stations and extensive soil and plant samples from commercial fields located in theCoachella Valley, Imperial Valley and near Yuma, Arizona. Additionally, Montazar is working to quantify how water conservation impacts growers economically.

“Growers from United Arab Emirates, Egypt, Tunisia and Mexico have already reached out asking for this information,” Montazar said, while reflecting on a presentation he made to a group of international date growers in Mexico late last year.

To read the paper on date palm irrigation, published in MDPI's Water journal, visit: https://www.mdpi.com/2073-4441/12/8/2253.

 

Residents’ water security concerns could spur climate adaptations

Study: Climate impacts widespread across California, fueling worries over water supply

As water system managers across California devise strategies to help secure their water supply, they often face a major obstacle to implementing those measures: a lack of interest or will to act among community members.

“One of the things that the literature has found is that even if water system managers and local decisionmakers are really worried about climate change and water security, a lot of the adaptation strategies that they have in their toolbox actually require support from residents,” said Kristin Dobbin, a UC Cooperative Extension specialist focused on water justice planning and policy.

Because popular support is essential for realizing many water-related adaptations – from changing the rate structure to approving bonds for new infrastructure – Dobbin and her colleagues recently published a paper looking deeper at residents' experiences of, and concern about, climate impacts to household water supply.

Through a drinking water-focused portion of a long-term panel survey administered by California State University, Sacramento, scholars in the Household Water Insecurity Experiences research network had the opportunity to query Californians on how they are experiencing the climate crisis at their taps. Specifically, the researchers sought to analyze respondents' perceptions of future climate risks to water security.

“As a group that studies drinking water access in California, we're often looking at the system level and community level,” said Dobbin, based at the UC Berkeley Department of Environmental Science, Policy and Management. “So it was exciting to dive into the household level and understand what's happening at a more individual level.”

Climate impacts seen ‘up and down the state'

The statewide survey, conducted in spring 2021, elicited 704 responses from the panelists, representing every census region in the state and nearly every county. More than one-third (34%) of respondents said that their water supply had been affected by an extreme weather event in the past five years. Given the timing of the survey, drought was unsurprisingly the most frequently mentioned impact. Importantly, these climate impacts were felt across California.

“There is an inclination to assume that drought and other impacts are a geographically bounded issue, but what we really see is that is not the case,” Dobbin said. “These impacts are happening up and down the state, all the way to the Oregon border.”

Overall, 85% of respondents reported that they were concerned about the long-term reliability of their water supply. Crucially, the study also indicated that residents were making the connection between climate impacts and risks to their future water security.

“The more impacts they reported, the more concerned they were about future supply and reliability,” said study co-author Amanda Fencl, a senior climate scientist with the Union of Concerned Scientists.

Droughts and heat waves, in particular, seem to increase residents' concerns over water supply the most. Dobbin suggests that framing the need for water-security adaptation strategies around those specific weather events could be particularly useful in marshaling community support.

Knowing the level of concern within the community – and understanding the best way to convey the urgency of climate adaptation measures – could be a boon for local managers seeking to gain public backing for more expensive water projects. Such projects might include self-sufficiency measures that reduce reliance on imported water from other parts of the state.

“That could bolster some water managers to have more confidence in using climate change and extreme events as a way to motivate ratepayers to get on board with these bigger investment decisions,” Fencl said.

Study highlights avenues for more research

While flooding barely registered as a climate impact in the 2021 survey results, Dobbin said that the responses would likely be very different today, after atmospheric rivers inundated the state this past winter. Floodwaters can damage water treatment plants – and storms can knock out power to private wells and larger water system treatment and distribution facilities.

In fact, from the 2021 survey, power outages due to utilities' wildfire prevention policies were the climate impact most frequently mentioned in the “other” category, highlighting for researchers the need to consider and plan for the interconnectedness of water and power systems.

“People forget about the interplay between a reliable electric grid and the ability to run water in your house and the ability for water systems to pump and treat water,” Fencl explained. “When we think about disaster response and disaster preparedness, we need to be a bit more holistic.”

The researchers also pointed to significant differences in experiences of climate impacts across gender and racial demographics, with Latino, Asian American Pacific Islander and LGBTQ+ respondents reporting higher rates of impacts. Given the relatively small sample sizes, however, Fencl said there needs to be larger – and more inclusive – surveys to get a clearer picture of those disproportionate impacts.

Even still, Dobbin added that their study serves as a reminder for scholars, water managers and policymakers to re-center community members, in all their diversity, as key players in the push for more effective and sustainable climate adaptation strategies.

“One of the takeaways from the paper is that we can't forget about the role of the public in this conversation – and we can't bypass the public,” Dobbin said. “The bottom line is that most of the adaptations that we have available to us require some level of residential involvement.”

In addition to Dobbin and Fencl, authors of the study, published in the journal Climatic Change, include Gregory Pierce, UCLA Luskin Center for Innovation; Melissa Beresford, San Jose State University; Silvia Gonzalez, UCLA Latino Policy and Politics Institute; and Wendy Jepson, Texas A&M University.

UC ANR statements on Richard Rosenberg’s death

Richard Rosenberg, former chairman and CEO of the Bank of America, died Friday, March 3. He was 92. When Rosenberg retired from BofA in 1996, the bank honored him by endowing the Rosenberg International Forum on Water Policy at UC Agriculture and Natural Resources. 

Glenda Humiston, University of California vice president for agriculture and natural resources:

“Dick Rosenberg is well-known for his generous gifts to the University of California and to the Bay Area. With his Bank of America endowment gift to UC Agriculture and Natural Resources to create the Rosenberg International Forum on Water Policy, he has had the most far-reaching and profound impact. Over the years, Dick developed an understanding of the complex and contentious water issues in California and across the globe. His intent in bringing together scientists and policymakers from around the world to discuss water management was to reduce conflicts surrounding this critical resource. While we continue to face challenges of water scarcity and water quality, we are able to solve some issues by sharing our knowledge and experiences. For years to come, the global community will benefit from Dick Rosenberg's foresight to fund the International Forum on Water Policy.”

Soroosh Sorooshian, UC Irvine Distinguished Professor and director of the Center for Hydrometeorology and Remote Sensing and chair of the UC ANR Rosenberg International Forum on Water Policy:

“Mr. Richard Rosenberg was passionate about the well-being of the environment in addition to his responsibilities managing one of the largest financial institutions in the world. His concern about water resources scarcity and international water conflicts led to the establishment of the UC ANR Rosenberg International Forum for Water Policy with an endowment gift from the Bank of America to honor Dick's vision. It is a great honor for the forum to carry the vision of Mr. Rosenberg as a lasting legacy to his commitment to issues related to international water policy.” 

Henry Vaux, Jr., UC Riverside Professor Emeritus, UC ANR Associate Vice President Emeritus, and Founding Chair of Rosenberg International Forum on Water Policy

Richard Rosenberg made many contributions to the well-being of all Californians. Among those was the rallying of the business community to the cause of managing an earlier severe drought that began in the late 1980s. This expression of his long term-interests in the management of water resources led the Board of the Bank of American to establish the Rosenberg International Forum on Water Policy at the University of California in his honor. Over the years, that Forum has met at 10 locations around the world, often with Rosenberg himself in attendance. The work of the Forum has influenced water policy in countries ranging from Australia to Jordan. As a founding chair of the Forum, I can attest to the crucial role that he played in guiding the establishment of the institution and ensuring its success over two and a half decades. I will miss his wise counsel, sharp insights on almost everything and his great sense of humor. I send my condolences and best wishes to his wife, Barbara, and his family. 

About the Rosenberg International Forum on Water Policy

The Rosenberg International Forum on Water Policy originated in 1996 with an endowment gift from the Bank of America to the University of California. The purpose of the gift was to support a water policy forum in honor of then-retiring Bank Chair and Chief Executive Officer Richard Rosenberg. Rosenberg had a long-term interest in water resources and was credited with rallying the California business community to address the causes and impacts of the drought of 1987-1992.

The Rosenberg Forum is held every other year in different locations around the world. Participation is limited to 50 water scholars and senior water managers. Interactive discussions about the science of water management and different experiences in water management around the globe are at the heart of the forum. 

The first forum was held in San Francisco in 1997, followed by gatherings in Barcelona, Spain; Canberra, Australia; Ankara, Turkey; Banff, Canada; Zaragoza, Spain; Buenos Aires, Argentina; Aqaba, Jordan; and Panama City, Panama. The last forum was held in San Jose, California, in 2018 and has been on hiatus due to the pandemic. 

The overarching theme of the Rosenberg Forum is "reducing conflict in the management of water resources." Specific sub-themes are chosen by an advisory committee for each individual forum. The primary objective is to facilitate the exchange of information and experience in the management of water resources.

The problems of managing water are surprisingly common around the world. However, approaches and solutions may differ depending on the available financial resources as well as social and cultural norms. Discussions of alternative approaches and identification of what works and what doesn't are intended to aid in devising more effective and efficient water-management schemes.

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