California food production
College students eligible for food assistance deterred by confusing requirements
Modifying Farm Bill could reduce barriers to SNAP for students and improve nutrition Inadequate access to food can harm college students' health and academic performance. A recent University of California research study in the Journal of...
Grape seeds, stems and skins can reduce dairy cattle emissions
Low-cost wine industry additive also improved feed efficiency and milk quality Researchers at University of California, Davis, added fresh grape pomace left over from winemaking operations to alfalfa-based feed for dairy cows and found that methane...
AI and sustainable farming focus of May 7 workshop with UC, partners
On May 7, scientists from University of California, Riverside, UC Agriculture and Natural Resources, Colorado State University Extension, Kansas State University, University of Arizona, Central Arizona Project, and USDA-Agricultural Research Service...
Young orchard water and nutrient management workshops offered in Modesto, Merced, Fresno, Bakersfield
Growers invited to discuss young almonds, pistachios, walnuts, olives and citrus orchards starting May 9 To help growers manage irrigation and nutrients for young and immature orchards, UC Cooperative Extension is offering workshops in Modesto,...
Expertos en agricultura hablan sobre los desafíos a los que se enfrenta esta industria en California
La agricultura genera 59 mil millones de dólares y emplea a cerca de 400 mil individuos en California. La industria, sin embargo, frecuentemente se ve amenazada ante los desafíos que representan los cambios climáticos, la...