UCR wages $11+ million war against citrus greening disease
Three projects win funding to fight tree-killing bacteria
International Research Conference on HLB
Here in California
The International Research Conference on Huanglongbing VII (IRCHLB VII) is just around the corner! The California citrus industry is excited to welcome researchers, regulators, and citrus industry members from around the world to the Golden State. Do not miss these key dates:
A hotel room block with special conference rates has been set aside near the convention center and is filling up quickly. Book your room today at the Historic Mission Inn Hotel & Spa.
For the conference agenda, please click here. To register and access more conference details, CLICK HERE..
This Conference has occurred every two years (except for the covid period). Check out the Proceedings from previous conferences!
The proceedings of the “International Research Conference on Huanglongbing” are available from the 2008, 2011, 2013, 2015, 2017, and 2019 conferences. Please use the following hyperlinks to access the proceedings.
IRCHLB 2023
Three projects win funding to fight tree-killing bacteria
With three new grants totaling more than $11 million, UC Riverside is helping lead the fight against citrus greening or Huanglongbing, a disease threatening citrus industries in the U.S. and worldwide.
The disease is from bacteria transmitted to citrus trees by a tiny flying insect, the Asian citrus psyllid. Infected trees produce no fruit, or fruit that is bitter, small and worthless. Despite intensive research for the past 15 years, there is no known cure for it. It has reduced citrus production in Florida by more than 75%, and it has already been detected in Texas and California.
Because California supplies the country with 80% of its fresh citrus, and because 267,000 acres of Golden State lemons, oranges, grapefruits, and mandarins are at stake if operations are permanently lost, the USDA National Institute of Food and Agriculture is making an emergency investment in citrus disease research with three projects at UCR.
These projects focus on instilling tolerance to the disease with three different approaches: below ground, in the rootstocks, above ground in the shoots and branches, and systemically, with a peptide that would move throughout the tree.
The largest of the projects, at $6.8 million, is being led by Danelle Seymour, assistant professor of genetics in the Botany and Plant Sciences Department at UCR. Their focus is on breeding Huanglongbing or HLB-resistant rootstocks, and the project depends on collaboration with Kim Bowman, a citrus breeder at the USDA Agricultural Research Service in Ft. Pierce, Florida.
“In Florida, nearly every single tree is infected. It's terrible for growers, but wonderful for breeding,” Seymour said. “We can't do this research at large scale in California because the disease isn't as widespread here.”
The classic way to improve resistance or encourage new qualities in crops is through genetics, making crosses between one plant that has a favorable trait, and one that doesn't. “We hope the result is better than the parents,” Seymour said. “When you work in wheat or tomato, you can do these crosses and perform evaluations every year. In citrus, it takes 10 - 15 years to evaluate a new generation of trees.”
Because of the long lag time, the research-ready trees in Florida represent an opportunity for Seymour's team to begin examining new crosses now. The breeder, Kim Bowman, has evaluated over 10,000 trees and unique hybrids, from which a handful will be selected for release to growers.
In addition to evaluating these select few new hybrids for their HLB tolerance, the researchers will be watching the Florida-grown trees' responses to the different environmental conditions in California. “Can they perform well in response to different salinity levels in the soil, different humidity, as well as other pests and pathogens that we have here? We'll find out,” Seymour said.
Chandrika Ramadugu, a project scientist also in UCR's Department of Botany and Plant Sciences, is leading a project to develop HLB-resistant scion varieties that can be grafted to rootstocks. A scion is an above-ground portion of a plant, such as a bud or shoot, that can be used for grafting.
For trees, grafting can be equated to an organ transplant. The scion from one tree is attached to the trunk or rootstock of another with the hope of creating a new plant with combined attributes.
With its grant of $3.28 million, this project will analyze second-generation hybrids that are bred for ten years using Australian lime as a source of disease resistance.
Ramadugu will evaluate 24 novel hybrids in California, Florida, and Texas to assess resistance to HLB. Ideally, in addition to having enhanced disease tolerance, the new plants will also be able to produce good-tasting fruit.
There is little genetic diversity in cultivated citrus. When new pathogens arrive, the genetic uniformity can result in disease epidemics and dire consequences for the crop. In addition to the potential benefits of this project for the fight against HLB, the new hybrids may also help protect citrus from other pests and pathogens.
A third project, granted $1.36 million, will utilize a peptide found in Australian finger limes that is known to impart HLB resistance. Led by Hailing Jin, Microbiology & Plant Pathology professor, the project is developing ways to infuse trees with the peptide.
“The antimicrobial peptide in the finger limes are more efficient at killing bacteria as compared to antibiotics currently used in the field, and much more stable at high temperatures,” Jin said.
Because spray applications are expensive, Jin's project aims to spread the peptide throughout the trees' insides. In collaboration with University of Florida professor Svetlana Folimonova, Jin's team utilizes a natural citrus virus with almost no symptoms to deliver the peptide into the trees.
“You infect the tree with the virus, and it will spread in areas where the bacteria reside,” Jin said. “It would move systemically through the tree, and it would be very cost efficient for growers. No need to buy more insecticides.”
These grants were enabled by the 2018 Agricultural Improvement Act, which authorized the Emergency Citrus Disease Research and Development Trust Fund to fight HLB. With these and other projects, the USDA is bringing together the nation's top scientists to find scientifically sound solutions to the problem in a financially and ecologically sustainable way.
hlb tree pulled
An insect carrying the huanglongbing bacteria, a pathogen that kills citrus trees, has been found on a residential citrus tree in Ventura County, according to the California Citrus Pest & Disease Prevention Program.
“This really is a devastating find,” said Ben Faber, UC Cooperative Extension subtropical crops advisor for Ventura and Santa Barbara counties. “It means that Asian citrus psyllid that is infected with the HLB bacteria is present in the middle of a citrus-growing area that is currently and historically important for lemon production.”
This is the first confirmed case in Ventura County of Asian citrus psyllid testing positive for the bacterium Candidatus Liberibacter asiaticus. The bacterium is associated with huanglongbing, or HLB, also called citrus greening disease. HLB can kill a citrus tree in as few as five years, and there is no known cure or remedy. All commonly grown citrus varieties are susceptible to the pathogen, which means commercial citrus growers should monitor and treat to manage its vector to protect their groves. The additional expenses come at a bad time.
“The disease is a tree killer and it's happening to growers who are already having difficult times with low lemon prices making it difficult for them to stay and continue farming,” Faber said.
The infected Asian citrus psyllid was found in the Santa Paula area, but the UCCE farm advisor asks all Ventura County citrus tree owners to be on the lookout for the tiny, mottled brown insect about the size of an aphid.
“It takes a whole community to address the disease in order to protect all the trees,” Faber said. “If one tree remains, it potentially can infect all the surrounding citrus trees.”
The psyllid takes the bacteria into its body when it feeds on bacteria-infected plants. When a bacteria-carrying psyllid flies to a healthy plant and injects the bacteria into the plant as it feeds, it can spread the disease.
Hamutahl Cohen, UCCE entomology advisor for Ventura County, saw the devastation of HLB on citrus in Florida, where she worked before moving to California.
“After 2005, we saw that HLB spread rapidly across Florida, resulting in tree mortality and increased costs of production,” she said. “Due to HLB, orange yield in Florida decreased about 40%. In California, growers will benefit if the public helps them by monitoring their backyard citrus trees."
As of Sept. 20, HLB had not been detected in any Ventura County citrus trees.
Neil McRoberts, UC Davis professor of plant pathology, urged vigilance, but not panic. “We have long suspected that ACP infected with the pathogen are present in Ventura, the results simply confirm that suspicion.”
The only way to protect citrus trees from the lethal disease is to prevent the spread of the HLB pathogen by controlling psyllid populations and destroying infected trees.
“Not all ACP carry the bacteria, but if one is found, it means either that an infected insect has flown or hitchhiked in,” Faber said. The psyllids can fly pretty far by themselves, but they can move great distances when people move them.
To identify Asian citrus psyllid, see pictures of the psyllid and its life stages on the UC Agriculture and Natural Resources website at http://ucanr.edu/acp and the UC Integrated Pest Management Pest Note at https://ipm.ucanr.edu/PMG/PESTNOTES/pn74155.html. More information is also available at https://californiacitrusthreat.org , a website maintained by the Citrus Pest & Disease Prevention Program, an initiative funded by California citrus growers and administered by the California Department of Food and Agriculture.
Beth Grafton-Cardwell, UC Cooperative Extension citrus entomology specialist emeritus, and Mark Hoddle, UCCE entomology specialist based at UC Riverside, demonstrate how to look for the various stages of the psyllid in the video “Check your citrus trees for Asian citrus psyllid” on YouTube https://www.youtube.com/watch?v=UhqwUQm0zpk.
Report suspected cases of the psyllid or disease to your county agricultural commissioner's office or call the CDFA hotline at 1-800-491-1899.
Commercial growers can get the latest news about ACP at the Citrus Pest & Disease Prevention Program website https://citrusinsider.org.
More information about Asian citrus psyllid can be found in ANR publication 8205 https://escholarship.org/uc/item/8vr1376d, ANR publication 8218 https://escholarship.org/uc/item/48v1v164 and on the U.S. Department of Agriculture website https://www.aphis.usda.gov/aphis/resources/pests-diseases/hungry-pests/the-threat/asian-citrus-psyllid/asian-citrus-psyllid.
/h3>Seven entities recently received $21.7 million to conduct research into combating and preventing HLB at the farm level. The funding is from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Emergency Citrus Disease Research and Extension program.
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) received the majority of the funding, more than $16 million.
PROJECTS LED BY UF/IFAS
The largest grant, at approximately $8.6 million, is for development, evaluation and delivery of citrus HLB management approaches by targeting its nature as a pathogen-triggered immune disease. The principal investigator is Nian Wang. The goal is to develop HLB management approaches for existing groves and non-transgenic HLB-resistant and HLB-tolerant citrus varieties.
Other UF/IFAS projects are:
PROJECTS LED BY OTHER INSTITUTIONS
Sources: USDA NIFA and UF/IFAS
Deformed HLB-infected fruit
hlb defprmed citrus
The Asian Citrus Psyllid (ACP) is a small, aphid-sized insect that poses a serious threat to...
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