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Agenda

Pistachio Workgroup Meeting Agenda

July 14-15, 2021

Online meeting via Zoom

 

Wednesday, July 14

Session 1: Horticulture

10-10:30 AM

Introductions + Mae Culumber

 

10:30 to 11

Industry Update

Bob Klein

11 to 11:20

Low Chill Varieties and the Future of the Pistachio Industry

Dan Parfitt

11:20 to 11:50

Update on Stem Water Potential in Pistachios

Giulia Marino

11:50 to 12:50 PM

Lunch

 

12:50 to 1:20

Hull Ripening and Degradation Research Update

Barbara Blanco-Ulate


Session 2: Plant Health

1:20 to 1:50

Trap Crops

Judith Stahl

1:50 to 2:10

Gills Mealybug

David Haviland

2:10 to 2:40

Break

 

2:40 to 3:10

LFB Pheromone

Houston Wilson

3:10 to 3:40

Nematodes – What Do They Do on Pistachio?

Andreas Westphal

3:40 to 4:10

Research Update on Rootstock Tolerance to Soilborne Pathogens

Florent Trouillas

4:10 to 4:35

Research Update on Pistachio Fruit Maturity on an Anatomical Level

Georgia Drakakaki

4:35 to 5:00

Research Update on Alternaria Late Blight

Boris Camilleti

 

Thursday, July 15

8:00 to 8:30

Pistachio Dormancy Physiology and Research Update

Gurreet Brar

8:30 to 9:00

Modeling the Effect of Climate Change on NOW Populations

Jhalendra Rijal

9:00 to 9:30

Pistachio Harvesting Update

Reza Ehsani

9:30 to 10:00

Farm Advisor Updates

Katherine Jarvis-Shean, Phoebe Gordon, Mae Culumber, Doug Amaral, Elizabeth Fichtner, Craig Kallsen

10:00 to 10:30

Break

 

10:30 to 12:00

Business meeting – Non UC, USDA, CSU folk adjourn

Pistachio website (15 min)

Short Course + Pistachio Day
ISHS
Pistachio research review
Pistachio article group
New pistachio workgroup chair