National Poultry Improvement Plan (NPIP)
The program includes testing and monitoring for various strains of Salmonella, Mycoplasma, and Avian Influenza.
Check out these links for more information about the NPIP:
In California, the CAHFS laboratory system offers testing for specific diseases covered by the NPIP.
Introduction to CA Poultry Federation, NPIP, and CAHFS - Monica Della Maggiore
- How to Look for Salmonella Enteritidis (SE) in Your Backyard Coop (UCD)
- Processing Poultry Safely (ChickenWhisperer - UCD)
- Food-Borne Pathogens (UCD)
- Lead in Eggs (UCD)
- Food Safety in Poultry Production (UCD)