Agenda
Meat Production and Food Safety Program Team Meeting
November 30- December 1
Tentative Agenda
Wednesday, November 30
1:00 pm Taurus – Overview of How to Use it with Clientele - Josh Davy and Jim Oltjen
2:30 pm Vet Feed Directive and Medically Important Antibiotics - Jim Oltjen
3:00 pm Break
3:30 pm Livestock Economics - Tina Saitore
4:30 pm Discussion, what might be a potential projects for ANR Core Issues Grants
5:30 pm Adjourn for group dinner
Thursday, December 1
8:00 am Water Use by Cattle on CA Rangelands - Emily Andreini, Ph.D. student
8:15 am Feeding Motivation in Feedlot Cattle - Jennifer Chen, Ph.D. student
8:30 am GHG and the Livestock Industry - Samantha Werth, Ph.D. student
9:00 am EPD’s 101 - Dr. Darrah Bullock, University of Kentucky
10:00 am Break
10:30am Genomics 101 – What is CRISPR and how can it be used in California’s Beef Industry - Dr. Alison VanEnnaman
11:30 am Grass Fed Beef – Does forage species affect flavor profile? - TBD
12:00 pm Lunch
1:00 pm Wrap up, positions, direction for PT
2:00 pm CBCIA liason with Livestock Production Systems WG members
2:00pm Group Project and Grant Development and ANR Publication Updates
5:00pm Dinner on your own
Friday, December 2
Optional Poster Session - Kasey Deatley, CSU-Chico
Committee Meetings