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UC Garden Blogs
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food safety
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Using vegetation barriers to reduce transmission of foodborne pathogens from livestock operations to fresh produce fields
Jun 30, 2021
Agriculture
Food
Health
Low food-safety risk at Northern California farmers markets
Nov 16, 2020
Food
Study finds 82 percent of avocado oil rancid or mixed with other oils
Jun 15, 2020
Food
Summer safety: Tips to avoid foodborne and heat illnesses
Jul 12, 2019
Family
Food
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