- Red-fleshed fruit with glossy, pinkish-red skin and good flavor, suited to home gardens and indoor growing.
- Origin: Nicaragua
- Fruit: round; medium, 393 g; skin thick, pinkish-red, glossy; flesh very firm, dark red when ripe; quality good; 16.5 Brix; 43 days from bloom to harvest in Southern California; harvest early June to December.
- Plant: stems thin and very light; mature stems brownish green; considered spineless, but has 1-2 very small spines per areole, 0.5-1 mm long; segment between areole convex, 43 mm long; flowers small, petals white, calyx light yellow, anthers and stigma light yellow.
- Tolerance to cold and heat low; best suited to protected or indoor production.
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