- Attractive white-fleshed fruit with pinkish red skin and long bracts.
- Origin: Florida
- Fruit: oval; medium, 338 g; skin pinkish red, relatively thin; flesh very firm, white; seeds numerous, small, black; quality excellent for white-fleshed fruit, 15.6 Brix; 40 days from bloom to harvest in Southern California; harvest very compact, mid-July to mid-October.
- Plant: stems thin and intermediate in width and length, triangular, with 3 distinct ridges; mature stems green, with a brown, hard edge on the ridges; areoles have 4-6 spines, randomly arranged, 1-3 mm long; segment between areoles convex, 50.3 mm long; flowers intermediate, petals white, calyx light yellow, anthers and stigma bright yellow.
- Tolerance to cold and heat average; usually struggles in cold, damp conditions; potential for backyard growing and commercial production good.
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