- Vigorous, very productive, pink-fleshed fruit with excellent flavor; most preferred and widely planted in Southern California.
- Origin: Paul Thomson, San Diego County, CA early 1980's.
- Fruit: oblong; medium, 374 g; flesh hot pink, seeds small, rind bright red, relatively thin, with few bracts; quality excellent, 17.93 Brix, rated highest in sensory evaluation; 40 days from bloom to harvest in Southern California; harvest July to December.
- Plant: very vigorous; stems thick, short, curvy, dark green, with 3 well-defined ridges; canopy management critical to keep this plant productive and to prevent overcrowding; areoles with 1-3 conic spines 1-3 mm long; segment between areoles convex, 46.5 mm long; flowers long and narrow, tubular, petals white, calyx light green, anthers light yellow, stigma lobes lime green.
- Tolerance to cold and heat good; grows very well in full sun; commercial potential excellent.
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