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Online Food Safety Training

Make it Safe, Keep it Safe (MISKIS)

Online Food Safety Training

The State 4-H Office requires that every club have at least one 4-H leader trained in Food Safety.  The more leaders in your club that are certified, the more convenient it is for your club. It is required that a certified volunteer is to be present at all bake sales/food booths to make sure proper food safety guidelines are handled. 

 

The UC ANR Food Safety Course is currently under maintenance. We will be keeping volunteers up to date with information. Thank you for your patience.