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Expanded Food and Nutrition Education Program (EFNEP)

About EFNEP

The Expanded Food and Nutrition Program (EFNEP) is a federally-funded program through the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) that offers nutrition education to limited-resource families and children in all 50 states and U.S. territories.

In California, EFNEP is administered by the University of California Cooperative Extension in 24 of California's 58 counties.  EFNEP assists limited-resource families gain the knowledge, skills, attitudes and changed behavior necessary to choose nutritionally sound diets and improve their well being.

Core Components of EFNEP

Physical Activity Picture

Diet Quality/Physical Activity

Be active and consume healthy foods and beverages.

 

Food Resource Management picture

Food Resource Management

Be able to buy, grow, appropriately obtain, prepare, and store food that meets nutritional needs.

     

Food Safety Picture

Food Safety

Practice kitchen food safety:
Clean, Separate, Cook, & Chill

 

Food Security Picture

Food Security

Be able to get food directly and from food assistance programs where necessary, to ensure having enough healthy food to eat.

Curricula Offered

100% English

 

ESBA English

 

   
100% Spanish   ESBA Spanish

 

Contact US

Mariana 2021

Mariana Lopez
EFNEP Adult Nutrition Educator

Emailmdvlopez@ucanr.edu