Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Posts Tagged: Deanne Meyer

Dairy’s Net Zero Initiative gets boost with $10 million research grant

The new Net Zero Initiative project will examine the effects of value-added dairy manure products. Composted dairy manure used as fertilizer shown in an almond orchard. Photo by Sat Darshan Khalsa

The Foundation for Food & Agriculture Research has awarded a $10 million grant to support U.S. dairy's Net Zero Initiative as a critical on-farm pathway to advance the industrywide 2050 Environmental Stewardship Goals set through the Innovation Center for U.S. Dairy.

In California, UC Davis and UC Agriculture and Natural Resources scientists will collaborate on the nationwide project addressing carbon sequestration, soil health and nitrogen management.

"The Foundation for Food and Agricultural Research grant in partnership with Soil Health Institute and Dairy Research Institute are funding research that will positively impact the future of animal and plant agriculture in a world with increasingly limited natural resources,” said Deanne Meyer, UC Cooperative Extension specialist based at UC Davis, who studies livestock waste management. 

Working with California dairy forage and almond producers, UC Cooperative Extension scientists and technicians will evaluate and demonstrate the impacts of using manure products as fertilizer in combination with more traditional soil conservation practices.

“With this research, there's a potential to expand the use of dairy manure products beyond forage crops to crops such as almonds,” said Nick Clark, UC Cooperative Extension farm advisor for Fresno and Tulare counties. “We expect results to demonstrate that groundwater quality and quantity can be protected and preserved, and crop yields can be maintained without increasing net greenhouse gas emissions from crop production.”

Clark added, “We look forward to working with our local producers and connecting with our national partners and collaborators to examine and demonstrate the best practical solutions that science has to offer for farming in tomorrow's world."

California dairy operators who would like to participate in the experiment may contact Clark for more information at neclark@ucanr.edu.

Data from the “Dairy Soil & Water Regeneration: Building soil health to reduce greenhouse gases, improve water quality and enable new economic benefits” project will be broadly shared among the dairy community. The six-year project will provide measurement-based assessments of dairy's greenhouse gas footprint for feed production. It will also set the stage for new market opportunities related to carbon, water quality and soil health.

“Addressing the U.S. dairy industry's emissions is a critical solution to climate change,” said FFAR Executive Director Sally Rockey. “I know dairy farmers are working hard to decrease their environmental footprint and I'm thrilled to support their efforts by advancing research needed to adopt climate-smart practices on dairy farms across the country.”

Through foundational science, on-farm pilots and development of new product markets, the Net Zero Initiative aims to knock down barriers and create incentives for farmers that will lead to economic viability and positive environmental impact.

“After six years, we will have data that accurately reflect our farms' greenhouse gas footprint for dairy crop rotations with consideration for soil health management practices and new manure-based products,” said Jim Wallace, Dairy Management Inc. senior vice president of environmental research. “We expect to develop critical insights that link soil health outcomes, such as carbon sequestration, with practice and technology adoption. This will provide important background information to support the development of new carbon and water quality markets.”  

The project will be executed across four dairy regions responsible for about 80% of U.S. milk production: Northeast, Lakes, Mountain and Pacific. In addition to UC Agriculture and Natural Resources and UC Davis, collaborators include the Soil Health Institute and leading dairy research institutions, including Cornell University, Texas A&M AgriLife Research, University of Wisconsin-Madison, University of Wisconsin-Platteville, University of Vermont, and U.S. Department of Agriculture's Agricultural Research Service (USDA ARS) Northwest Irrigation and Soils Research in Idaho.

Dozens of dairies representing climates and soils of these major production regions will participate in a baseline survey of soil health and carbon storage. Additionally, eight farms, including five operating dairies, two university research dairies and one USDA ARS research farm, will participate in the project. These pilots will be used to engage farmers in soil health management practices and monitor changes in greenhouse gas emissions, soil carbon storage, soil health and water quality. 

The FFAR grant will be matched by financial contributions from Net Zero Initiative partners such as Nestlé, the dairy industry, including Newtrient, and in-kind support for a total of $23.2 million. The funds will be managed by the Dairy Research Institute, a 501(c)(3) non-profit entity founded and staffed by Dairy Management Inc., whose scientists will serve as the project leads to address research gaps in feed production and manure-based fertilizers.

About the partners

FFAR builds public-private partnerships to support bold science that fills critical research gaps. Working with partners across the private and public sectors, FFAR identifies urgent challenges facing the food and agriculture industry and funds research to develop solutions.

NZI is an industrywide effort led by six national dairy organizations: Dairy Management Inc., Innovation Center for U.S. Dairy, International Dairy Foods Association, Newtrient, National Milk Producers Federation and the U.S. Dairy Export Council. This collaboration represents a critical pathway on U.S. dairy's sustainability journey.

For more information about dairy sustainability, visit www.usdairy.com/sustainability.

Posted on Thursday, July 1, 2021 at 3:01 PM
Tags: dairy (38), Deanne Meyer (3), groundwater (22), Nick Clark (2)
Focus Area Tags: Agriculture

Meyer receives Bradford-Rominger Agricultural Sustainability Leadership Award

Deanne Meyer, UC Cooperative Extension livestock waste management specialist, is this year's recipient of the Eric Bradford & Charlie Rominger Agricultural Sustainability Leadership Award.

Deanne Meyer, UC Cooperative Extension livestock waste management specialist, is this year's recipient of the Eric Bradford & Charlie Rominger Agricultural Sustainability Leadership Award, given by the Agricultural Sustainability Institute (ASI) at UC Davis. 

Meyer is being honored for her leadership in substantially improving the sustainability of California's dairy industry through her research and outreach.

The Bradford-Rominger award recognizes and honors individuals who exhibit the leadership, work ethic and integrity epitomized by the late Eric Bradford, a livestock geneticist who gave 50 years of service to UC Davis, and the late Charlie Rominger, a fifth-generation Yolo County farmer and land preservationist. 

Meyer has directed the environmental stewardship efforts of the California Dairy Quality Assurance Program (CDQAP)—a voluntary partnership between the dairy industry, government and academia—since the program's inception in 1996. 

Meyer's dedication to build a bridge between industry and regulatory agencies has paid dividends for California's air and water quality. With Meyer's leadership, more than 700 dairy farms have completed an on-site, third-party evaluation of their facility's manure management. The program has been so successful that it received California's highest environmental honor, the Governor's Environmental and Economic Leadership Award, in 2007.

Reflecting on Meyer's work, Glenda Humiston, UC vice president for agriculture and natural resources, said, “Serving as chair of California's Water Quality Task Force in the mid-1990s, I had a front row seat to the challenges Deanne faced as she organized CDQAP and brought many unlikely allies to the table. The many successes of that program is a testament to her skills as both a scientist and a diplomat.”

Beyond Meyer's work with CDQAP, her research in groundwater salinity has provided farmers, agency staff and other concerned stakeholders with unbiased information presented with an understanding of agricultural realities.

“Her efforts, leadership, and dedication are so valued by all the diverse sectors she works across,” said Anita Oberbauer, professor and dean for Agricultural Sciences at UC Davis. “By working closely with regulatory agencies and farmers, she ensures our state's livestock and dairy producers have the tools that they need to meet the environmental challenges.” 

Learn more about the Bradford-Rominger award on the Agricultural Sustainability Institute's website.

Past winners of the Bradford-Rominger award include UC Cooperative Extension advisors Rachael Long, Rachel Surls and David Lewis, Sustainable Conservation's Director of Resources Daniel Mountjoy; UCCE advisor Rose Hayden-Smith, UCCE specialist Ken Tate, UCCE advisor Mary Bianchi, natural resource conservation consultant Kelly Garbach and UC Davis lecturer emeritus Isao Fujimoto.  

Posted on Monday, June 8, 2020 at 10:23 AM
  • Author: Laura R. Crothers
Focus Area Tags: Agriculture

Ag research too focused on production, report says

National agricultural policies and research programs should look beyond  cutting costs and increasing production and adopt a more holistic approach to farming, according to a 598-page report issued Tuesday by the National Research Council National Academies.

A news release about the report was the basis of an Associated Press story that was picked up widely by the media.

"Many modern agricultural practices have unintended negative consequences, such as decreased water and air quality, and farmers have to consider these consequences while trying to increase production," said Julia Kornegay, chair of the committee that wrote the report and horticulture professor at North Carolina State University, Raleigh. "If farmers are going to meet future demands, the U.S. agriculture system has to evolve to become sustainable and think broadly -- past the bottom line of producing the most possible."

To help achieve a sustainable agriculture system, the committee said four goals should be considered simultaneously:

  • satisfy human food, fiber, and feed requirements, and contribute to biofuels needs
  • enhance environmental quality and the resource base
  • maintain the economic viability of agriculture
  • improve the quality of life for farmers, farm workers and society as a whole

While most current research is aimed at solving a particular problem, the authors say there is a need for a broader, integrated approach to ag research. The report suggests more research be conducted into the effectiveness and consequences of such practices as reduced tillage, planting cover crops and diversifying crops on individual farms.

The 16-member committee that authored the report included one ANR scientist, Deanne Meyer, a livestock specialist at UC Davis.

Posted on Wednesday, June 30, 2010 at 7:03 AM
Tags: Deanne Meyer (3), research (8)

Read more

 
E-mail
 
Webmaster Email: jewarnert@ucanr.edu