Paul R. Singh

Professor

Biological & Agricultural Engineering
One Shields Avenue
2042 Bainer Hall
Davis, CA 95616-5294
(530) 752-0811
rpsingh@ucdavis.edu

http://bae.engineering.ucdavis.edu/

http://www.rpaulsingh.com/

Also in:
Food Science & Technology

Specialty

Structural/functional relations in foods; transport phenomena in drying, freezing and frying; kinetics of quality changes during distribution and storage; process simulation and efficiency improvements by nuclear magnetic resonance.

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