Dr. Glenn M. Young

Professor and Food Safety Microbiologist

Food Science & Technology
One Shields Avenue
Davis, CA 95616-5270
(530) 752-5292
gmyoung@ucdavis.edu

http://foodscience.ucdavis.edu/

Specialty

International Food Science Programs, Food Safety, Safe Vegetable Production, International Development, Pathogen Detection, Sanitaton and Phytosanitation (SPS), Traditional Food Processing, Fermented Food, Medicinal Plants

Return to Academic Directory