Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Dr. Lucy Diekmann

Photo of Dr Lucy Diekmann
Urban Agriculture/Food Systems Advisor, Santa Clara & San Mateo Counties
UCCE Santa Clara County
1553 Berger Drive, Bldg 1
2nd Floor
San Jose, CA 95112
408-282-3104
lodiekmann@ucanr.edu Create VCard

Also in:
San Mateo-San Francisco Counties

Areas of Expertise (click to see all ANR academics with this expertise)

Files

Bibliography

Peer Reviewed

  • Diekmann, Lucy; Cortez, Summer; Marsh, Pauline; Kingsley, Jonathan; Egerer, Monika; Lin, Brenda; Alessandro, Ossola (2023). During COVID-19, Californians sought food security, connection and solace in their gardens. Caifornia Agriculture.
  • Kingsley, J.; Donati, K.; Litt, J.; Shimpo, N.; Blythe, C.; Vavra, J.; Caputo, S.; Milbourne, P.; Diekmann, L.; Rose, N.; Fox-Kamper, R.; van den Berg, A.; Metson, G.; Ossola, A.; Feng, X.; Astell-Burt, T.; Baker, A.; B., Lin; Egerer, M.; Marsh, P.; Pettitt, P.; Scott, T.; Alaimo, K.; Neale, K.; Glover, T.; Byrne, J. (2023). Pandemic gardening: A narrative review, vignettes and implications for future research. Urban Forestry & Urban Greening.
  • Kingsley, J. (2022). Experiences of gardening during the early stages of the COVID-19 pandemic. Health & Place. 76:102854.
  • Egerer, M. (2022). Gardening can relieve human stress and boost nature connection during the COVID-19 pandemic. Urban Forestry & Urban Greening. 127483.
  • Lin, B.; Egerer, M.; Kingsley, J.; Marsh, P.; Diekmann, L; & Ossola, A. (2021). COVID-19 gardening could herald a greener, healthier future. Frontiers in Ecology and the Environment. 19:9, 491-493.
  • Marsh, P.; Diekmann, L.O.; Egerer, M.; Lin, B.; Ossola, A.; & Kingsley, J. (2021). Where birds felt louder: The garden as a refuge during COVID-19. Wellbeing, Space and Society. 2:100055.
  • Diekmann, L. O., Gray, L. C., & Thai, C. L. (2020). More than food: The social benefits of localized urban food systems. Front. Sustain. Food Syst. 4: 534219. doi: 10.3389/fsufs.

  • Robinson, C.N.; Baker, G. A.; Harwood, M.J.; Diekmann, L.O. (2020). Food expenditures and consumption by food bank clients in Silicon Valley. International Food and Agribusiness Management Review. 1-14.
  • Diekmann, L. O., & Ostrom, M. R. (2020). Growing Together: Participatory Approaches in Urban Agriculture Extension. Urban Agroecology: Interdisciplinary Research and Future Directions23, 229.

  • Egerer, M.; B.B., Lin; Diekmann, L (2020). Nature connection, experience and policy encourage and maintain adaptation to drought in urban agriculture. Environmental Research Communications. 2:4, 1-13.
  • Diekmann, Lucy; Gray, Leslie; and Baker, Gregory (2018). Growing 'good food': urban gardens, culturally acceptable produce and food security. Renewable Agriculture and Food Systems.
  • Diekmann, Lucy; Gray, Leslie; and Baker, Gregory (2017). Drought, water access, and urban agriculture: a case study from Silicon Valley. Local Environment. 22:11, 1394-1410.
  • Diekmann, L.; Bennaton, R.; Schweiger, J.; C., and Smith (2017). Involving Extension in urban food systems: an example from California. Journal of Human Sciences and Extension. 5:2, 70-90.
  • Algert, S.; Diekmann, L.; Gray, L.; and Renvall, M. (2016). Community and home gardens increase vegetable intake and food security of residents in San Jose, CA. California Agriculture. 70:2, 77-82.
  • Algert, S.; Baameur, A.; Diekmann, L.; Gray, L.; and Ortiz, D. (2016). Vegetable output, cost savings, and nutritional value of low income families' home gardens in San Jose, CA. Journal of Hunger and Environmental Nutrition. 11:3, 328-336.

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