Jean-Xavier Guinard

Associate Professor Sensory Scientist

Food Science & Technology
One Shields Avenue
Davis, CA 95616-5270
(530) 754-8659
jxguinard@ucdavis.edu

http://foodscience.ucdavis.edu/

Specialty

Taste chemoreception in humans, psychophysics of fats and oils; oral sensitivities and saliva; sensory evaluation methodology; chemical senses and nutrition; sensory determinants of food acceptability

Return to Academic Directory