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Experimental Design & Chemometrics March 8th & 9th, 2016


This two-day workshop will discuss the basics of experimental design and multivariate statistics for analysis of food and beverage samples. The focus will be on fundamentals of sound experimental design for collecting data from multiple analytical platforms (GC, LC, MS, ICP, etc.) with large numbers of samples and analysis by multivariate statistical approaches.  This workshop will also provide opportunities to discuss real world data sets featuring tips on pitfalls and limitations of common statistical approaches and how to choose appropriate sampling techniques and statistical tools to meet project objectives.

For more information please contact: Dr. Helene Hopfer

$1,250.00 required charge