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2020 Solano/Yolo Counties Master Food Preserver Volunteer Training Application

 

Please complete the application below.  If you have any questions, please email Diane L. Metz (DLMetz@ucdavis.edu) or call the Yolo County University of CA Cooperative Extension Office at 530-666-8143.

Application deadline November 20, 2019.

Applications received after that date but before January 1, 2020 may be considered if there is room for additional course trainees.

Priority will be given to residents of Solano and Yolo Counties. Only 16 UC Master Food Preserver Trainees will be selected for the course. Selection interviews will be conducted between January 6 and January 15, 2020.

Payment of the course fee is required by January 27, 2020.

Scholarship assistance may be available.

University of CA Master Food Preservers all abide according to a code of conduct. Please read, print and sign the code of conduct . Please bring the signed document to your Personal Interview. Applicants will be contacted to set up interview dates. 

 

 

           

Emergency Contact Information is optional but valuable if an accident or sudden illness occurs while attending the training or other event. 

Information we need to meet Federal reporting requirements.  (submission of this information is optional)

                           
   

Briefly answer the following questions. 

12. In which of our volunteer activity opportunities would you most likely participate?

Yes Maybe No
Giving demonstrations at public education classes
Supporting presenters at public education classes
Working the information booth at farmers markets and fairs
Being a guest speaker about food preservation for local organizations
Writing articles
Other communications such as website, Facebook
           

YOUR COMMITMENT: 
I wish to become a UCCE Master Food Preserver Volunteer in Solano and Yolo Counties.

   
   
   
   
   
   
   

For verification that you are human, please enter the following code in the box below:
MOWUHI

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