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High Sierra Beef Producer Survey

This survey is being sent out to gather information for the Sierra Nevada Beef Project Feasability Study. This project is being modeled after Yampa Valley Beef in Colorado. A group of ranchers formed a corporation to market cull cows to the corporation. The cows are ground into hamburger and then sold to Steamboat Springs ski resort and area restaurants. Participating ranches receive a $100 over market premium for their cows

Demographic Questions
Cattle Information
Processing, Transportation, and Distribution
Organizational Questions
Land Questions - These questions are being asked for potential marketing messages that will connect with the consumer. For example, Yampa Valley Beef advertises that at least 25% of the lands of participating ranches are in conservation easements. These questions on land are OPTIONAL
Helping and Staying in Touch