Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

UC Cooperative Extension | Agricultural Experiment Station

UC ANR at the World Ag Exp 2017

 

View the video above to see UC Agriculture and Natural Resources' significant presence at the World Ag Expo in February 2017. 4-H Ambassadors were part of the opening ceremony, UC ANR staff interacted with visitors at four booths in Pavilion A, the media were invited to a UC ANR Newsmakers Conference, the Conservation Agriculture Systems Innovation workgroup held demonstrations and presentations in a tent on M Street, and Vice President Glenda Humiston spoke at a seminar on the changing role of women in agriculture.

UC Delivers

UC CalFresh & 4-H Cooking Academy in Yolo County
Thirty three percent of children eat from a fast food restaurant daily, even though research has shown that food prepared at home is usually healthier, more economical and lower calorie. With more than one third of children overweight in the United States, healthy eating habits lower the risk of developing related chronic diseases which impact the physical, social, emotional and financial health of individuals and the country. Lack of cooking education in schools and homes are cited as a major factor for selecting fast food over home cooked meals. Thus, teaching students how to choose, prepare, and cook healthy foods is a priority for the UC CalFresh and 4-H Program in Yolo County. Cooking is a life skill that also increases self-efficacy in children and promotes independence, problem solving, family cohesion, and comprehension of abstract math, science and language skills.

Read about: UC CalFresh & 4-H Cooking Academy in Yolo County | View Other Stories

ESPAÑOL

Webmaster Email: jewarnert@ucanr.edu