Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

UC Cooperative Extension | Agricultural Experiment Station

Decreasing forest density will reduce fire risk, build climate resilience

“Actions to arrest the decline in forest health will take place far from urban centers,” said Van Butsic, a coauthor of the report.

California needs to increase the pace and scale of efforts to improve the health of its headwater forests — the source of two-thirds of the state's surface water supply. Management techniques including prescribed fire, managed wildfire and mechanical thinning can...

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UCCE Integrated Approach Increases Students' Water Consumption
Over the last four decades, rates of childhood obesity have more than tripled for school-aged youth. Sugar-sweetened beverage (SSB) intake contributes to excessive weight gain. Youth's risk for obesity increases an average of 60% with every additional daily serving of soda. In Shasta County 39% of children ages 2-17 consumed one or more SSBs daily and 33% were considered overweight or obese. The Dietary Guidelines for Americans encourage individuals to choose water as the best non-caloric substitute for SSBs. UCCE was ready to mobilize resources and partnerships to improve the health outcomes of Shasta County youth through education, marketing and promotion, and environmental changes that supported water consumption.

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