Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

UC Cooperative Extension | Agricultural Experiment Station

Building blocks of health

Cubes of baby food made from applesauce, potato puree, spinach puree, carrot puree, and pear puree. (Photo: Dayna Ravalin)

The scenario: Tomorrow is farmers market day, but not just any market on any day. This market happens once a month as part of a collaboration between the Food Bank Coalition of San Luis Obispo County and Lopez High School. The high school, a continuation...

UC Delivers

Expansion of the Shaping Healthy Choices Program through UC CalFresh
The health of California’s youth is a critical issue for the state and nation. The high rates of childhood obesity concomitant with reports that youth are not meeting dietary recommendations, point to the need for effective interventions and educational programs. In experimental studies, the Shaping Healthy Choices Program, a comprehensive nutrition program, demonstrated positive impacts on children’s health. Programs like these must be delivered effectively in order to make an impact. High fidelity of curriculum delivery and program procedures, meaning educators deliver the content of the curriculum in the same way that they were designed to be used, has been associated with improved student outcomes. Therefore, comprehensive programs should also focus on continuing professional development for educators.

Read about: Expansion of the Shaping Healthy Choices Program through UC CalFresh | View Other Stories

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