Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

UC Cooperative Extension | Agricultural Experiment Station

The California drought: Information from around UC - California Institute for Water Resources

Drought concerns causing unnecessary impact on landscapes and lawns

UC ANR experts believe schools and parks should be a priority for irrigation, even during the drought.

Following Gov. Brown's call to remove 50 million square feet of turf in California to conserve water, cities across state are now offering rebates to residents willing to pull out their plants and lawns. However, UC Agriculture and Natural Resources (UC...

Posted on Friday, July 31, 2015 at 9:34 AM

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Improving youths’ nutritional knowledge and skills by discovering healthy choices
The dietary behaviors of children and adolescents in the United States are a major public health concern. Children and adolescents are not consuming enough nutrient-rich foods like fruits and vegetables, and many of these youth do not meet the recommended amounts of nutrients such as fiber, calcium, potassium, and Vitamin D. The prevalence of childhood obesity is also a concern, with approximately 32 percent of youth, ages 2 to 19, overweight or obese. School programs that integrate instruction on nutrition and physical activity, and promote changes in the school environment (e.g., access to fresh fruits and vegetables in the cafeteria), along with parental and community involvement are effective strategies to improve children’s and adolescents’ dietary behaviors. Furthermore, including garden-based activities at school helps improve nutrition knowledge and vegetable food preferences. However, classroom-based nutrition interventions must support mandated state and national education standards in order to be readily adopted.

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