UC Cooperative Extension | Agricultural Experiment Station

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It takes energy to process, package and deliver seafood to American consumers. As with other sectors of the economy, the seafood industry would like to become more energy efficient to lower production costs and to market its products as more “green.” Actually implementing conservation strategies, however, can be difficult because it is not always obvious where energy-saving opportunities exist. A simple first step in reducing a company’s energy consumption is to identify its most energy-intensive processes or activities.

Read about: A Pilot Study for Improving Energy Efficiency in the Seafood Sector | View Other Stories

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UCANR

Event Name	Date
Sustainable Leadership Award Ceremony and Talk - UC Davis AgSustainability Institute	5/22/2013
2013 Blueberry Field Day - UC Cooperative Extension Tulare County	5/22/2013
Maintaining Your Edible Landscaping - Marin Master Gardeners	5/22/2013
Introduction to Grasses - California Naturalist	5/24/2013
State 4-H Field Day - State 4-H Office	5/25/2013

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