UC Cooperative Extension | Agricultural Experiment Station
Will machines replace the romance of the hand-cultivated wine grape vineyard? A “touchless” vineyard was among the latest research on labor shortages, weeds and pest management by UC...
Over the past 20 years, the frequency of family dinners has significantly declined even though research has shown that children who share family dinners three or more times per week are less likely to be overweight and more likely to perform better academically, eat healthier foods, and have better relationships with their parents. Thus, educating students on how to choose, prepare, and cook healthy foods is a priority for the UC CalFresh Nutrition Education Program (NEP) and the 4-H Youth Development Program (YDP) in Sutter and Yuba Counties.
UC ANR's new Strategic Plan