News & Events - Division of Agriculture and Natural Resources

News

New advisors share crucial wildfire expertise

Sep 22, 2022
- Environment
- Natural Resources
The no-tech way to preserve California’s state grass

Sep 22, 2022
San Joaquin Valley farm and food project awarded $16 million in federal funds

Sep 13, 2022
- Agriculture
- Economic Development
UC to present hemp research at field day on Sept. 22

Sep 12, 2022
- Agriculture
Fall is best time to clean nest boxes for barn owls

Sep 8, 2022
- Natural Resources
- Pest Management
The scent that could save California’s avocados

Sep 7, 2022
Wildfire poses greater threat to cannabis than other California crops

Sep 7, 2022
- Agriculture
- Economic Development
Disaster resources available to prepare for heat, wildfire, power outages, quakes

Sep 1, 2022
Electric tractors reduce carbon emissions at UC ANR research and extension centers

Aug 26, 2022
- Agriculture
- Innovation
UC study breaks down costs of growing organic strawberries

Aug 24, 2022
- Agriculture
More than a TikTok trend, preservation is the future of food

Aug 23, 2022
- Food
Less water, more watermelon: Grafting can help growers yield more

Aug 19, 2022
Pierce’s disease-resistant grape varieties give growers hope

Aug 18, 2022
California Oak Symposium set for Oct. 31–Nov. 3 in San Luis Obispo

Aug 15, 2022
- Environment
Agave: The new drought-tolerant California crop?

Aug 11, 2022
Growing cereal crops with less fertilizer

Aug 5, 2022
- Agriculture
- Environment
Good Jobs Challenge awards $21.5 million for forestry, fire-safety jobs training

Aug 4, 2022
Study shows how restoring California's overstocked forests yields multiple, diverse benefits

Aug 3, 2022
- Environment
Food pantries, improved CalFresh processes alleviate food insecurity on UC campuses

Jul 28, 2022
- Food
- Health
Wild horses and youth learn patience and trust from each other

Jul 25, 2022
- 4-H