Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Canning Basics

Date: March 23, 2017

Time: 6:00 PM - 8:00 PM

Contact: UCCE Master Food Preservers - 530-621-5506

Sponsor: UCCE Master Food Preservers-El Dorado County

Location: UCCE El Dorado County Conference Room

Event Details

Curious about canning your own food at home but have never tried it before? Let UCCE Master Food Preservers Betty Hess-Pierce and Jane Alexander help you prepare for the coming season with the latest and safest methods in boiling water and atmospheric steam canning to preserve fruits, sauces, salsas, pickles, and other tasty treats. Learn the most recent research-based canning techniques for high-acid foods, watch several live canning demonstrations and glean tips from experienced canners.

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