Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Pressure Canning Basics

Date: August 16, 2017

Time: 6:30 PM - 8:30 PM

Contact: UCCE Master Food Preservers - 209-223-6857

Sponsor: UCCE Master Food Preservers-Amador/Calaveras

Location: Calaveras Senior Center

Event Details

Does the thought of using a pressure canner scare you? It shouldn’t! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types. Learn when you need to use a pressure canner and why; don’t risk a case of botulism because you didn’t practice safe canning.

Save a seat: Register for this free class at http://ucanr.edu/2017-cc-wed-mfp-class (Walk-ins welcome)

Location: Calaveras Senior Center, 956 Mountain Ranch Road, San Andreas

Download the 2017 UCCE Master Food Preserver Class Schedule.

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