Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Dehydrating Basics

Date: September 20, 2017

Time: 6:30 PM - 8:30 PM

Contact: UCCE Master Food Preservers - 209-223-6857

Sponsor: UCCE Master Food Preservers-Amador/Calaveras

Location: Calaveras Senior Center

Event Details

Learn the basics of dehydrating your favorite fruits and vegetables. Find out about equipment to use, safety, testing for doneness, which foods produce the best results, and storing foods safely. Then take your dehydrated foods to the next level with vegetable powders, fruit and vegetable leathers, and soups in jars. Herbs, including seasoning mixes, are part of the class as well as jerky using a variety of flavorings with non-game meat.

Save a seat: Register for this free class at http://ucanr.edu/2017-cc-wed-mfp-class (Walk-ins welcome)

Location: Calaveras Senior Center, 956 Mountain Ranch Road, San Andreas

Download the 2017 UCCE Master Food Preserver Class Schedule.

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