Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Canning Basics

Date: April 28, 2017

Time: 10:00 AM - 12:00 PM

Contact: 209-953-6100

Sponsor: UCCE Master Food Preservers of NSJ

Location: Ripon Library

Event Details

Canning Basics 101

Ever want to know how to make your own fabulous jellies, jams and fruit preserves? You walk through the Farmers Markets or drive by the strawberry stand in your community and want to know how to preserve those sweet, red berries? Do you just crave a fresh peach preserve?

Well join us on April 22nd in Modesto and Stockton AND on April 28 in Ripon for a “Basics in Water Bath Canning”. This 90 minute demonstration will walk you through what you need to know to get started at home making your own jams, jellies and fruit preserves safely.

 

We have three demonstration workshops:

April 22 10 am to Noon in Stanislaus County at the Ag Center

3800 Cornucopia Way, Modesto, CA

April 22 10 am to Noon in Stockton at the Cabral Ag Center

2101 E Earhart Ave, Stockton, CA

April 28 10 am to 11:30 am at the Ripon Branch Library

333 W. Main St, Ripon CA

 

The cost for these demonstrations is FREE. Each demonstration workshop will have the same content but different presenters. Please choose the workshop of your choice, or attend more than one!

 

We look forward to seeing you at our demonstration workshops in April.

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