Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Make & Take Workshop: Cured Salmon (Gravlax)

Date: April 21, 2018

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers 530-621-5506

Sponsor: Central Sierra Cooperative Extension

Location: Bethell-Delfino Agriculture Building

Event Details

Cured Salmon, also known as Gravlax, is a tasty delicacy that’s really easy to make at home, and only takes a few days from start to finish.  In this hands-on workshop, we’ll cover the process step by step, including selecting fish for quality and safety, making the salt cure and adding flavorings, and knowing when the salmon is done. You’ll go home with a prepared piece of salmon ready to cure in your own refrigerator, along with plenty of ideas on how to serve and enjoy your cured salmon.

Download the 2018 Class Schedule.

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