- Author: Cheryl Reynolds
It's cherry growing season and a good time to begin looking for spotted wing drosophila (SWD), Drosophila suzukii. SWD is a small fruit fly that attacks soft-flesh fruit such as cherry, blueberry, raspberry and blackberry. It first appeared in 2010, and its damage to fruit and increased management costs led to significant economic losses to cherry growers throughout California and the Pacific Northwest.
Unlike other fruit flies that infest rotted fruit, SWD attacks undamaged fruit. As cherry fruit begins to develop and starts to change color from light green to straw, SWD lays its eggs just under the skin of fruit, creating a small scar or...
- Author: Aubrey White
The Agricultural Sustainability Institute (ASI) at UC Davis announced today that Mary Bianchi of the University of California's Division of Agriculture and Natural Resources is this year's recipient of ASI's Eric Bradford and Charlie Rominger Agricultural Sustainability Leadership Award.
The annual award will be presented to Bianchi tomorrow, April 15, at a ceremony featuring distinguished speaker LaDonna Redmond.
The Bradford-Rominger award recognizes and honors individuals who exhibit the leadership, work ethic and integrity epitomized by the late Eric Bradford, a livestock geneticist who gave 50 years of service to UC Davis, and the late Charlie Rominger, a fifth-generation Yolo County farmer and land...
- Author: Jeannette E. Warnert
It can be challenging to imagine the stores of water underlying California. But Thomas Harter, UC Cooperative Extension specialist in the Department of Land, Air and Water Resources at UC Davis, shares a vivid vision of the state's vitally important groundwater resources.
In a videotaped presentation, Harter said California's Central Valley is like a giant bathtub; its walls are the Sierra Nevada and coast mountain ranges. Clay, silt, sand and gravel washed into the bathtub over millions of years and fresh water from streams, rivers and rainfall soaked into pores between sand and gravel pieces, between clay and silt particles, and in the fissures and cracks in rocks, where it has...
- Author: Melissa G. Womack
- Author: Nancy Grove, UCCE Master Gardener of San Mateo and San Francisco counties
Is it possible to grow a vegetable garden when water resources are scarce and water rationing could be imposed? Water responsibly, plant carefully, and select fruit and vegetable varieties that are drought tolerant. All of these sustainable gardening practices require less water – and help ensure your family has access to a variety of nutrient rich foods.
Ten simple drought tips to reduce water use in your backyard garden
- Planting time
Plant earlier in spring and later in fall. Planting earlier in the spring season takes advantage of the warm weather and reduces exposure to high mid-summer temperatures. Planting later in the fall minimizes the use of...
- Author: Chris M Brunner
The California drought points to a looming crisis for California dairy producers, according to Mike Payne, dairy outreach coordinator at the Western Institute for Food Safety and Security and director of the California Dairy Quality Assurance Program (CDQAP).
Payne says that one estimate places lost revenue due to the drought from farming and related businesses in California as high as $5 billion. If there is little relief from Mother Nature in the 2014-15 rainfall season, the prospect of devastating effects to California's dairy industry is immeasurable. Skyrocketing feed costs and ultimately more California dairy producers going out of business will likely lead to higher...