- Author: Yolanda S. Lopez
- Editor: Emily Harris
It's officially the fall season, which means it's time for tailgating. Here's how to keep food safe to eat at your next tailgating event:
1. Keep it Clean: Wash your hands for 20 seconds with soap and water. Use disinfecting wipes to clean tables.
2. Cross-contamination: When packing your cooler, securely wrap all meats to prevent juices from dripping onto other foods.
3. Pack a Thermometer: Use a food thermometer to ensure your barbecued meat has been grilled to a safe cooking temperature. Keep meat warm by putting it on the warm part of the grill rack.
4. Keep Foods Cold: To avoid food borne illness, always keep cold foods on ice or frozen gel packs in the cooler. Be sure to pack leftovers in clean containers and then store them in the ice-cold cooler.
Happy Tailgating!
---------------------------------------
If you have any questions about tailgating food safety, feel free to contact the foodsafety.gov Hotline by phone (1-888-674-6854 toll-free) or online at AskKaren.gov.
Image Source: https://www.foodsafety.gov/blog/2015/05/bbq-qa.html
/span>