- Author: Kathy Keatley Garvey
The Vosshall laboratory studies the molecular neurobiology of mosquitoes. Female mosquitoes require a blood meal to complete egg development, she explains. "In carrying out this innate behavior, mosquitoes spread dangerous infectious diseases such as malaria, dengue, Zika, Chikungunya and yellow fever."
She further explains: "Humans attract mosquitoes via multiple sensory cues including emitted body odor, heat, and carbon dioxide in the breath. The mosquito perceives differences in these cues, both between and within species, to determine which animal or human to target for blood-feeding. We have developed CRISPR/Cas9 genome-editing in the Aedes aegypti mosquito with the goal of understand how sensory cues are integrated by the female mosquito to lead to host-seeking behavior."
"Some of the questions we are currently addressing are: Why are some people more attractive to mosquitoes than others? How do insect repellents work? How are multiple sensory cues integrated in the mosquito brain to elicit innate behaviors? How do female mosquitoes select a suitable body of water to lay their eggs? The long-term goal of all of our work is to understand how behaviors emerge from the integration of sensory input with internal physiological states."
The seminar, open to all interested persons, is sponsored by the College of Biological Sciences and the Storer Life Sciences Endowment. Host is molecular geneticist Joanna Chiu, assistant professor, UC Davis Department of Entomology and Nematology.
At the Rockefeller University, Vosshall is the Robin Chemers Neustein Professor and head of the Laboratory of Neurogenetics and Behavior and director of the Kavli Neural Systems Institute. She is known for her work on the genetic basis of chemosensory behavior in both insects and humans.
Her notable contributions to science include the discovery of insect odorant receptors, and the clarification of general principles regarding their function, expression and the connectivity of the sensory neurons that express them to primary processing centers in the brain. She founded the Rockefeller University Smell Study in 2004 with the goal of understanding the mechanisms by which odor stimuli are converted to olfatory percepts.
Vosshall received her bachelor's degree in biochemistry from Columbia University, New York, in 1987 and her doctorate from Rockefeller University in 1993. Following postdoctoral work at Columbia University, she joined the Rockefeller faculty in 2000.
She is the recipient of the 2008 Lawrence C. Katz Prize from Duke University, the 2010 DART/NYU Biotechnology Award, and the 2011 Gill Young Investigator Award. She is an elected fellow of the American Association for the Advancement of Science and a member of the National Academy of Sciences.
For more information on the seminar, contact host Joanna Chiu at firstname.lastname@example.org.