- Posted By: Felicia Friesema
- Written by: Felicia Friesema
The University of California, Agriculture and Natural Resources is a vast and mighty organization that touches on everything from African "killer bee" invasions to leaf scorch on almond trees to, well, canning and preserving. What's even better is that they compile all of this information into easy to read, downloadable, FREE publications with pictures, diagrams, and easy to follow graphs that help illustrate how easy it is to create safe preserved food for your home.
You can search though the entire list here. But we've compiled a short list of links to some of our favorites.
Apples: Safe Methods to Store, Preserve, and Enjoy
Cantaloupe: Safe Methods to Store, Preserve, and Enjoy
Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information
Garlic: Safe Methods to Store, Preserve, & Enjoy
Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy
Olives: Safe Methods for Home Pickling
Oranges: Safe Methods to Store, Preserve, and Enjoy
Peppers: Safe Methods to Store, Preserve, & Enjoy
Safe Methods of Canning Vegetables
Strawberries: Safe Methods to Store, Preserve, and Enjoy
Tomatoes: Safe Methods to Store, Preserve, and Enjoy