- Author: Kathy Keatley Garvey
A recent trip to the Mendocino Coast Botanical Gardens, Fort Bragg, yielded spectacular views of the ocean, but something else also proved spectacular--the honey bees and bumble bees foraging on borage.
Borage (Borago officinalis) is a blue starflower with distinguishing black anthers, coupled with hairy, bristly stems and leaves. Borage is often used as a vegetable or herb in culinary dishes, such as salads and soups. It's also used to garnish a cocktail, flavor hot tea and to fill pasta ravioli.
Some folks swear by its medicinal purposes--its anti-inflammatory properties reportedly help you recover from a respiratory infection, or alleviate mild depression.
Your great-grandmother may have embroidered the likeness of a borage on her pillowcases or painted it on canvas or arranged the colorful flowers in a vase.
If you stroll through the Mendocino Coast Botanical Gardens, you'll see borage lining one side of a traditional vegetable plot.
Honey bees and bumble bees can't get enough it.
Neither can photographers.