Spring 2015
Features
On Friday, April 3rd, I had the chance to catch up with David Evans, local rancher and operator of the Bay Area’s only “abattoir," or slaughterhouse. I wanted to talk with him about his business, Marin Sun Farms... Read more >>
It’s early morning at the San Francisco Wholesale Produce Market—the closest terminal produce market to Marin County—and the steady pace and constant flow of people and produce is dizzying. Read more >>
For small, beginning and ethnic farmers, finding an outlet for their crops beyond taking a booth at the farmers market or setting up a farm stand can be daunting, particularly if there is a language barrier. Read more >>