UC Food and Agriculture Blogs
Citrus trees need care throughout the year, including cultural practices to keep trees healthy and pest management. During the fall season, several pests can attack citrus trees in many California regions. Brown Rot Monitor for this disease by...
The UC Statewide IPM Program is hiring an Pesticide Safety Educator to coordinate with UC ANR advisors and specialists, government agencies, professional organizations, and others to plan, develop and deliver local pesticide safety educational programs...
If you have house or office plants and have ever seen small, dark-colored insect swarming around them, your plants could have fungus gnats. Fungus gnats are tiny flies that as adults, resemble mosquitoes. Fungus gnats don't bite people, but their...
UC Agriculture and Natural Resources will be offering a three-day, multi-topic Pistachio Production Short Course on Nov. 14-16, 2017. Held in Visalia, this course will provide participants with the latest information and research from several UC experts on pistachio orchard production, field preparation, planting, pruning, economics, diseases, integrated pest management, and harvesting. The course is designed for orchard decision makers, and covers the latest scientific research that supports current and developing pistachio production practices, including regional differences.
The short course will take place at the Visalia Convention Center at 303 E Acequia Ave in Visalia. Registration is open and offers at a three-day package that includes a light breakfast and lunch each day. Discounted early registration ends Oct. 23, 2017. Register at http://ucanr.edu/registration2017pistachio.
Visit our website to see the latest information and to sign up to receive email notices http://ucanr.edu/sites/PistachioShortCourse/.
If you have any questions, please contact Kellie McFarland at (530) 750-1259 or firstname.lastname@example.org.
Global Food Initiative (GFI) fellows for 2017-18.
UC Berkeley graduate students Kristal Caballero, Elsbeth Sites and Sonya Zhu are the GFI fellows who will work with ANR academics and staff to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
The GFI fellows are part of a group of 50 UC graduate and undergraduate students working on food-related projects at all 10 UC campuses, UC Office of the President, the Lawrence Berkeley National Laboratory and UC ANR.
The GFI fellows gather for lectures, field trips and networking events. Last spring, UC ANR hosted the fellows on a tour of the Sacramento-San Joaquin River delta region to learn more about the relationships between food, farming and the environment.
The 2017-18 GFI fellows:
Kristal Caballero of San Jose is a graduate student at the UC Berkeley School of Public Health. Working with UC ANR's Strategic Communications team, Caballero will focus on community outreach and education to educate the public about nutrition, food security, federal food programs, food waste, childhood obesity prevention and related subjects. She will use a variety of communication tools to publicize the results of Nutrition Policy Institute research on nutrition and food issues and to inform policymakers.
Sonya Zhu of Iowa City, Iowa, is a graduate student at the UC Berkeley Goldman School of Public Policy. At the Nutrition Policy Institute, Zhu will conduct a secondary analysis of the Healthy Communities Study (HCS), an observational study of more than 5,000 children ages 4 to 15 years recruited from 130 communities across the U.S. in 2013-2015. She will be examining the effect of household food insecurity on children's dietary behavior and physical activity.