Garden Omelet

Prepare 1 handful of spinach, 1/4 cup bell peppers, 1/4 cup tomatoes, and 1/4 of a small onion.

Add 1 teaspoon of oil to a heated pan

Add bell peppers and onions.

Cook until soft.

Add spinach and cook until shrunken. Season with salt and pepper.

Beat 2 eggs.

Add 1 teaspoon of oil to a heated pan

Pour eggs evenly into the pan.

Sprinkle cheese (optional)

Add toppings to one side of the eggs and top with tomatoes.

Fold the other half over.

Enjoy!

Instructions

Download the recipe here!