One-Pot Black Beans

One-Pot Black Beans

Drain the beans and/or rinse with water

Add 1 tablespoon of oil to pot

Add 1/2 cup chopped onions

Add minced garlic

1/4 teaspoon of cumin

Cook until soft

Add 1 can drained beans and add 1/4 cup broth. Simmer 15-20 minutes or until sauce thickens.

Served with cilantro lime brown rice

Instructions

1. Heat oil in pot over medium-heat. Add onions, garlic, and cumin.

2. Sautee until soft.

3. Add black beans and broth

4. Reduce the heat to a simmer and cover the pot. Let it cook for 15 to 20 minutes or until sauce thickens.

Download the recipe here!