Cottage Foods
Cottage Foods
Cottage Foods
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Cottage Foods

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California Cottage Food Operations

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On September 21, 2012, California joined 45 states with Cottage Food laws when Governor Brown signed the California Homemade Food Act into law. This law, implemented January 1, 2013,  creates a new category of retail food facilities known as a Cottage Food Operation (CFO), which will allow persons using home kitchens to make and sell limited quantities of non-potentially hazardous foods. Cottage food products are non-potentially hazardous foods that are unlikely to grow harmful bacteria or other toxic microorganisms at room temperature.

The California Homemade Food Act was intended to promote local economic development, increase access to healthy foods, promote healthy eating, and support community-based food production.

Approved Cottage Foods

The California Department of Public Health (CDPH) has established a list of currently approved food products that may quality to be produced by CFOs. As of January 1, 2017, the list includes (partial list):

  • Baked goods, without cream, custard, or meat fillings
  • Candy, such as brittle and toffee.
  • jelly
    Dried fruit.
  • Dried pasta.
  • Fruit pies, fruit empanadas, and fruit tamales.
  • Granola, cereals, and trail mixes.
  • Jams, jellies, preserves, and fruit butter that comply with the standard described in Part 150 of Title 21 of the Code of Federal Regulations
  • Nut mixes and nut butters.
  • Vinegar and mustard.
  • Roasted coffee and dried tea.
  • Confections such as salted caramel, fudge, marshmallow bars, chocolate covered marshmallows, nuts, and hard candy, or any combination thereof.
  • Dried or Dehydrated vegetables.
  • Dried grain mixes.
  • Fried or baked donuts and waffles
  • Dried hot chocolate powdered mixes or hardened cocoa pieces
  • Fruit infused balsamic vinegar (containing only high-acid fruits such as apple, crabapple, nectarine, peach, plum, quince, blackberry,
    blueberry, cherry, cranberry, grape, huckleberry, gooseberry, loganberry, pomegranate, pineapple, raspberry, strawberry, tomatillo, youngberry, grapefruit, kumquat, lemon, lime, orange).

Pickled products, acidified foods such as chutneys and salsas, foods containing meat, and any food that requires refrigeration are NOT approved cottage foods in California.

Requirements of California's Cottage Food Law

Resources for Cottage Foods Operators

Operating Your Cottage Foods Business - guidance and resources for starting and operating your cottage food operation.

Types of Cottage Foods - Information and handbooks for Cottage Food Production

If you find Cottage Foods to be too restricted, check out our information about Specialty Foods on the UC Small Farm Program website

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Page Last Updated: February 27, 2017
Webmaster Email: paleff@ucdavis.edu