Ripe and Ready
Date: July 20, 2017
Time: 6:30 PM - 9:00 PM
Contact: Pat Malone, firstname.lastname@example.org
Sponsor: UC Master Food Preservers of San Bernardino
Location: UCCE Office (Kitchen Area)
Summer – the time of year when produce is bursting forth, ripe and ready for preserving. Learn how to preserve your fruits and vegetables to enjoy year round.
Come to the Master Food Preservers' class and learn how to relish your ripe and ready fruits and vegetables from the pros.