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14-15 Wine Flavor 101A: Wine Quality: Making Objective Decisions from Subjective Data

 
14-15 Wine Flavor 101A: Wine Quality: Making Objective Decisions from Subjective Data

WineFlavor 101A WineQuality: Making Objective Decisions from Subjective Data has been filled. Sorry for the inconvenience. Our next class will be Jan. 15, 2015 WineFlavor 101B: Identification and Mitigation of Off-Aromas

Agriculture and Natural Resources, University of California
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