Skip to main content UC ANR Logo
  • Focus Areas
  • About
  • News & Events
  • EspaƱol
  • Give
  • People
  • Jobs
  • Share
    Facebook Icon Facebook Twitter Icon Twitter LinkedIn Icon LinkedIn Tumblr Icon Tumblr

Main story

  • Filter(s):
  • UC Davis
  • clear
  • Should there be a recommended daily intake of friendly microbes, often found in foods such as kimchi and yogurt? For the first time, scientists have measured the amount of friendly microbes in the food Americans eat. Photo by Leah Mytchyk on Unsplash
    Should there be more microbes on your plate?

    May 18, 2022

    • Food
    • Health
  • Parthenocissus tricuspidata, known as Boston ivy, growing at the Hickey Gym on the UC Davis campus. Photo by Emily C. Dooley, UC Davis
    Can vines speed urban cooling?

    Apr 21, 2022

    • Environment
    • Natural Resources
  • Nationally, 17% of treated water is wasted due to leaks in the delivery system. Photo by Terry Vlisidis on Unsplash
    Leaks an untapped opportunity for water savings

    Mar 8, 2022

    • Environment
  • California quail tend to offer more benefits to strawberry farmers than disservices, according to a UC Davis study's
    Bringing out the best in wild birds on farms

    Feb 23, 2022

    • Agriculture
    • Environment
    • Food
  • Linda J. Harris will be inducted as a member of the 2021 class of American Association for the Advancement of Science Fellows during the AAAS annual meeting. Photos courtesy of Linda J. Harris
    Five questions with food safety expert, new AAAS Fellow Linda Harris

    Feb 10, 2022

    • Agriculture
    • Food
    • Health
  • «
  • First
  • Last
  • »
  • Facebook
  • Instagram
  • LinkedIn (organization)
  • Twitter
  • YouTube
University of California, Agriculture and Natural Resources
sbnum=10760 | pagenum=60195
© 2022 Regents of the University of California
  • Nondiscrimination Statement
  • Accessibility
  • Site Information
  • Privacy
  • Feedback