Collective impact: The Calaveras County experience
What Has ANR Done?UC CalFresh and the California Department of Public Health, as USDA-funded Supplemental Nutrition Assistance Program Education (SNAP-Ed) partners, have worked shoulder to shoulder with several community organizations in order to build a “collective impact” approach that addresses food insecurity and promotes increased consumption of fruits, vegetables, and healthy beverages. This framework facilitates strategic partnerships collaborating to attain common local goals. In rural communities, schools can serve as models of healthy living. Guided by the insights of community members, Calaveras SNAP-Ed programs have developed in a way that speaks to the reality of people’s lives, not statistics. Combining the efforts of staff and resources from SNAP-Ed funded and nonfunded partners, a comprehensive program has been developed to meet common health and wellness objectives and to streamline implementation. In Calaveras County, the school district has prioritized sequential garden-enhanced nutrition education (GENE) from preschool to 6th grade. This service is provided weekly through UC CalFresh, with trained staff from Food Corps, a nonprofit. The local public health department is working with the high school population.
Unifying community assets - creating long-lasting changeUC CalFresh and the local health department's work with Calaveras Unified School District (CUSD), Food Corps and Gardens to Grow In, a local non-profit, has led to a collective impact. Together these organizations have imparted greater sustainability within the community by sharing a common goal, mutually reinforcing activities, and communicating clearly. Through regular meetings, the common goal of “Creating Healthy and Sustainable Systems in Schools” (CHASSIS) was developed to guide decision-making, board policy, and programs. Over the past 3 years, this partnership has implemented garden and nutrition education in all nine CUSD schools, offering Harvest of the Month programs and garden-enhanced lessons to over 2,000 students and their families. This has resulted in the improvement and expansion of eight existing school gardens and the construction of three new school gardens. Additionally, a high school farm has become a productive learning lab.
Supporting Unit: UC CalFresh Nutrition Education ProgramAndra Nicoli, Program & Evaluation Analyst, UC CalFresh State Office, firstname.lastname@example.org
Hector Ochoa, Program Supervisor, UC CalFresh Calaveras County, email@example.com