550 High St #107
Join UC Master Food Preservers as they step through pressure canning as a method of preserving vegetables to use throughout the year in your family’s meals. Learn how to make chili, bean soups, vegetable soups, stews, and more – to enjoy throughout the year. Out of freezer space for vegetables? Learn to pressure can vegetables that are ready to eat or add to a meal at a moment’s notice.
Pressure canning opens up a fabulous world of shelf-stable broth, soups, meats, and vegetables to fill your pantry. If you are curious (or nervous) about pressure canning, come and learn why certain foods must be pressure canned, how pressure canners work, the multiple safety features on today’s pressure canners, and the complete pressure canning process. UCCE Master Food Preservers will conduct several live demonstrations.
Multiple styles of pressure canners will be shown and discussed to give you a strong understanding of what’s available. Canning scraps to help reduce food waste and stretch your food budget will also be discussed.
This will be an information/demonstration packed class. You’ll leave with lots of recipes and ideas to try on your own at home.
Pre-Registration is Required: Register at http://ucanr.edu/vegetables-feb27.
Class Fee: $15
Download the class flyer.