UC CalFresh educators took part in a field trip for fourth-graders in Fresno where the children tasted a wide variety of fresh fruits and vegetables, reported Dale Yurong on ABC 30 Action News.

"We encourage them to try it and then they try it and wind up liking it," said UC CalFresh nutrition educator Kristi Sharp. "That's a saying that we say - you can't judge it unless you try it."

Fresno Unified School District is the state's largest recipient of funds from the fruit and vegetable program, Yurong reported. In addition to including fruits and vegetables at meals, the district is serving grab-and-go fruits and vegetables everyday at recess at 45 elementary schools.

The UC CalFresh Youth Nutrition Education Program, part of UC Cooperative Extension, provides support and resources to pre-school through high school teachers in low-income schools to deliver nutrition and physical activity education in their classrooms.

Local kids learn benefits of eating healthy
Brook Borba, Turlock Journal

The City of Turlock has launched an After School Education Safety program with the Turlock Unified School District and in conjunction with the UC Cooperative Extension and AgLink.com to provide a farmers' market opportunity for local students.

Turlock students learn where food comes from, what types of fruits and vegetables are grown locally and interesting facts associated with food. At the end of the presentation, students are provided with shopping bags to pick out an assorted selection of fresh fruits and vegetables to eat or take home for their families.